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midnightbakingHi, I'm so glad to have my first comment here :P In what way do u mean "versaltile"? :) In terms of usage or preparation methods? I only know the pâte à choux can be used in cream puff or eclairs :P but I've read at least 3 different ways to make the dough.
on Choux à la Crème - Cream puff -
