Seafood chowder Recipe

Seafood chowder

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Ingredients

recipe idea + cream base@ http://wokkingmum.blogspot.com/2007/05/cream-of-mushroom.html

-3 tbs of vegetable oil -3 tbs of flour - 1 can of campbell chicken broth -1/2 cup evaporating milk -1 tbs of mash potato mix or 1 small potato , boiled, and diced into small cubes -1 tuna size can of sea clams , drain, boiled before adding to soup with salt if you like - 2 stocks of crab meat, defrozed, shredded - 1/4 cup of diced squid - 1/4 cup of small shrimp,peeled and washed -salt and pepper to taste -water if its necessary to make it thiner

How to make Seafood chowder


I was originally going to make cream of corn , or try to make cream of corn, only to figure out that theres no corn in my house :p So i found whatever in my house and add to the creamy base. I also ran out of butter so used vegetable oil...works fine ^^ 1. Add the vegetable oil into a medium size saucer pan, gradually add flour, mix well 2. Add evaporating milk , then the chicken broth, stir well 3. Add the mash potato mix or the potatoes, stir. 4. Add all the seafood. Add water and/or evaporating milk if its too thick. Season with salt and pepper

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