RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! http://www.nibbledish.com/people/mishmash/recipes/feed/ 2013-05-24T22:03:51+01:00 text/html 2010-04-03T11:23:45+01:00 http://www.nibbledish.com/people/mishmash/recipes/braised-vege-pasta-in-tomato-curry-sauce <ul><li>Sprinkle some salt over the brinjal and let sit for about 15 minutes to draw out its moisture, drain.</li><li>heat some oil in a saucepan. deep fry brinjal for 2-3 minutes; drain on paper towels.</li><li>remove and leave 1 tbsp of oil in the pan. add the butter and saute the onion&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/71447cb352f3190717abbf5a71bfcce5.jpg" alt="" /></div> text/html 2010-02-21T12:08:48+01:00 http://www.nibbledish.com/people/mishmash/recipes/sesame-oil-mee-sua-with-hard-boiled-egg <p>note: full size view recommended for pic. photography by tseyein; styling by me and tseyein.<br /></p><p>so we just finished prayers for the jade emperor's (tian gong) birthday. my mom was the one doing the prayers, i just helped her prep some of the food and wave some joss sticks around. and after all&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/218344b35cbcfb847fe8e413d04da2ed.jpg" alt="" /></div> text/html 2010-01-30T01:41:15+01:00 http://www.nibbledish.com/people/mishmash/recipes/pumpkin-sauce-penne <ol><li><span><span style="font-size:small;">Place the garlic (still in their jackets) into a toaster oven and roast for 10 minutes on medium heat, about 165-175˚C, or 325-350F. (In the meantime, prepare the rest of the ingredients.) When the garlic is done, remove from the oven and let cool a little before handling. Remove&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/332244fe8677cde051339fd75ff370b1.jpg" alt="" /></div> text/html 2010-01-16T04:26:33+01:00 http://www.nibbledish.com/people/mishmash/recipes/caramelized-dark-soy-chicken <ol><li><span><span style="font-size:small;">Cut the chicken legs into pieces. Marinate in kicap manis, oyster sauce and black pepper for 15 to 30 minutes.</span> </span></li><li><span><span style="font-size:small;">Heat the oil in a wok and fry the garlic, star anise and cinnamon on medium heat until aromatic.</span> </span></li><li><span><span style="font-size:small;">Add the carrot sticks and marinated chicken (and the marinade) to&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/83e28918cab9f3c2900e1a752ae3a31d.jpg" alt="" /></div> text/html 2010-01-12T10:55:11+01:00 http://www.nibbledish.com/people/mishmash/recipes/summer-mint-tea <ol><li><span><span style="font-size:small;">Cut 1 cm strips of peel from half a lemon. Place the peel in a mug with the mint leaves. Pour in 1 ½ cups boiling hot water. Leave to infuse for 5 minutes.</span> </span></li><li><span><span style="font-size:small;">Place the tea bag in a mug and add the remaining hot water. Leave to&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/594f0400fec323e5c629da9f45bb6736.jpg" alt="" /></div> text/html 2010-01-12T09:46:33+01:00 http://www.nibbledish.com/people/mishmash/recipes/curried-home-fries <ol><li><span><span style="font-size:small;">Heat oil in a large, non-stick frying pan. Fry the onions for 1 minute on medium heat until fragrant. Add the garlic and rosemary, fry for another minute.</span> </span></li><li><span><span style="font-size:small;">Add the potatoes and carrots, and season with curry powder, salt and pepper. Stir to mix well.</span> </span></li><li><span><span style="font-size:small;">Push to spread the&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/f8248044002ce5483983533546d523f7.jpg" alt="" /></div> text/html 2009-12-28T10:35:03+01:00 http://www.nibbledish.com/people/mishmash/recipes/garlic-butter-on-toast <ol><li>heat olive oil in a pan and fry garlic on medium low heat for 5 minutes; do not brown garlic. leave to cool.</li><li>in a mixing bowl, beat the butter, olive oil and garlic with an electric beater on high until the butter is pale and creamy.</li><li>mix in the parsley, oregano&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/7f898e27aefd4c1ba017779ef4aac7ab.jpg" alt="" /></div> text/html 2009-12-28T07:56:04+01:00 http://www.nibbledish.com/people/mishmash/recipes/woodlands-mushroom-soup <p><strong>to prepare mushroom garnish:</strong></p><ol><li>heat the oil in a pan. </li><li>when the oil is hot, stir fry shiitake mushroom slices for 5 minutes on medium  heat.</li><li>seasoning to taste with pepper. </li><li>set aside.</li></ol><p> </p><p><strong>to prepare woodlands mushroom soup:</strong></p><ol><li>melt the butter in a pot and sweat the onion on medium heat until fragrant. </li><li>add&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/7b00ceb9234dac5c41889188d7d7421d.jpg" alt="" /></div> text/html 2009-10-06T09:16:29+01:00 http://www.nibbledish.com/people/mishmash/recipes/shrimp-salad <p>pile some mixed greens on a plate. top it up with some cherry tomatoes, croutons and shrimps. drizzle with thousand island sauce, crack some black pepper over it and drizzle with lemon juice. then...</p><p>mix 'em all up and eat! nom nom nom</p><p>sometimes i like to julienne up some fresh lettuce,&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/c720f459ca7635fb48cf9be960ccd5b2.jpg" alt="" /></div> text/html 2009-10-06T04:58:33+01:00 http://www.nibbledish.com/people/mishmash/recipes/soco-orange-scallops <ol><li>wash scallops, pat dry with paper towel. </li><li>season both sides with salt, white pepper, garlic powder and chili powder. </li><li>heat butter in pan until it's smoking hot. </li><li>place seasoned scallops (wide side down) in a single layer. no sliding, no moving... no, don't you dare touch those scallops once they're&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/4d10399db866cd1475bbbff91d31b63b.jpg" alt="" /></div> text/html 2009-10-06T04:30:11+01:00 http://www.nibbledish.com/people/mishmash/recipes/tuna-rocket-pasta <ol><li>Start cooking the spaghetti/fettucini as per packet instructions.</li><li>Get a skillet heated and melt the 2 tbsp butter. Fry the garlic and onion on medium heat until fragrant. Don't let it brown.</li><li>Add the whipping cream and bring it to boil. Remove from heat.</li><li>Place the tuna and basil leaves in a blender&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/0671a5ba0437df29bcb35ee6d62bdb91.jpg" alt="" /></div> text/html 2008-07-17T20:28:44+01:00 http://www.nibbledish.com/people/mishmash/recipes/nasi-lemak-and-curry-chicken-in-america <p>a malaysian cuisine altered using ingredients that are more readily available in america. </p><p>directions for making the nasi lemak...</p><ol><li>Rinse the rice until the water runs clear. Strain and pour into a pot. Add the salt, bay leaves and water and soak for 15 minutes. </li><li>Place the pot of rice on&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/ba1f1fc12caf6042e49faae66880958b.jpg" alt="" /></div> text/html 2008-07-14T00:12:30+01:00 http://www.nibbledish.com/people/mishmash/recipes/turkey-bacon-burger-patties <p>this recipe combines two of america's favorite meat: turkey &amp; bacon... a great fourth of july burger! place it on a grill while watching the spectacular fireworks... shiok!</p><ol><li>peel and cut the ends off the onion and garlic. cut the onion into decent sizes and dump them into the food processor with the&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/760875859575d364bb82cce352f2610f.jpg" alt="" /></div> text/html 2008-07-12T22:15:30+01:00 http://www.nibbledish.com/people/mishmash/recipes/flaming-b52-shot <p>so... i decided to make myself a b52 shot on thursday night, and offered to make one for my friend too. next thing i know, there's ppl knocking on my door and more and more ppl just started popping up and what started as a mini recreational drinking session turned&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/7f56cefe8e69b8c069d60862b8b88bf3.jpg" alt="" /></div> text/html 2008-07-12T22:03:16+01:00 http://www.nibbledish.com/people/mishmash/recipes/curry-butter-milk-shrimps <p>i cooked this on a day when i'm a complete klutz and so i made several mistakes while making this (like pouring in too much milk and not turning off the heat before pouring the egg in). it still tasted good, but i've made several adjustments that will definitely taste&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/7c5554adefd32b88cf7bb570f143221b.jpg" alt="" /></div> text/html 2008-07-09T03:20:07+01:00 http://www.nibbledish.com/people/mishmash/recipes/herbed-mayo-with-seared-salmon <p>mix all the ingredients of the herbed mayo sauce and refrigerate until ready to use.</p><p>to sear the salmon, salt and pepperize the salmon. heat the oil and butter in a skillet. place the salmon skin side down and fry on medium heat for 2 minutes. turn it over and fry&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/37b5e68732654b3ed518bad067a74ac3.jpg" alt="" /></div> text/html 2008-07-09T03:04:00+01:00 http://www.nibbledish.com/people/mishmash/recipes/asianfused-chili-paste-fried-rice <p>to make the chili paste, blend all the ingredients together until a fine paste forms. heat the extra peanut oil in a skillet and stir fry the chili paste on medium heat until fragrant. remove from heat and store in an airtight container in the refrigerator until ready to use.</p><p>to&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/611ee139b7a84664ff2c432e0dfb8f1d.jpg" alt="" /></div> text/html 2008-06-21T02:13:11+01:00 http://www.nibbledish.com/people/mishmash/recipes/crunchy-chocochip-cookies <p>this is a modification on my mom's recipe. a bite size snack that will cheer u up after a long day. careful, it's hard to stop eating once u start...</p><ol><li>in a large mixing bowl, whisk together butter and sugar until creamy and lighter in color. (use a wooden spoon instead&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/ab7a3493bd09a46d99ca544cccb27ff8.jpg" alt="" /></div> text/html 2008-06-20T18:44:27+01:00 http://www.nibbledish.com/people/mishmash/recipes/pan-roasted-orange-chicken-with-corn season the chicken with salt, pepper and garlic powder. heat the butter and oil in a large skillet until the butter is melted. place the chicken in the pan skin side down. lay the orange wedges in the pan and roast together with the chicken on medium heat for 8&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/ae04b8b68088fa85ced1772ecac67a1c.jpg" alt="" /></div> text/html 2008-06-20T16:05:42+01:00 http://www.nibbledish.com/people/mishmash/recipes/steamed-tofu <p>cut tofu into bite size cubes and steam on medium heat for 8-10 minutes. pour away excess water. mix together all the other ingredients and spoon it over the tofu. serve with white rice.</p><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/161d949c2daf7be2d069b4f36bc91dcf.jpg" alt="" /></div>