Soft Boiled Eggs & Buttered Soldiers Recipe

Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License
Ingredients
- Eggs (1 is definetely not enough)
- Sourdough bread, thickly sliced
- Butter
How to make Soft Boiled Eggs & Buttered Soldiers
The all time favourite brekkie dish !!
Quick, simple but taste oh so delicious ...yum yum...
A fail-proof recipe...except when you try to get the eggs soft boiled :P It's a hit and miss for me LOL
- Place eggs in a pan filled with cold water ( I won't state how long it will take to reach soft boil, 'coz I never got it rite :P But I would say about 5min after the water boiled ? Pls correct me if I'm wrong).
- Meanwhile, toast your bread. Spread butter on the still warm toast (if the butter is cold, just rub it on, they will melt into it).
- Cut the buttered toast into blocks to make the soldiers.
- Crack the eggs (the yolk should still be quite runny), dip the soldiers, and enjoy !
-
-
monica saysyep yep...Maggie is the best one to eat with !
-
Tia saysOh my god! That looks amazing! I love soft-boiled egg (or fried over-easy) with soy sauce and freshly cracked black pepper with toast. :d
-
Qarpon saysfor me the best way to boil perfect soft eggs is with EggPerfect timer. it is an egg-shaped transparent plastic tool that gets submerged into the very same pan with the eggs. as the water starts to boil, a special red area of the timer becomes black. by the level of black one can determine what sort the eggs are: soft, medium or hard. I find the mark between soft and medium to be just perfect. regarding other parts of this delicacy, I absolutely love soft eggs with Helmanns mayonnaise and whole-grain dark bread.
-
mishkaa sayscouldnt agree more about maggie + eggs deliciously insane!
-
tonll says*gasp* that.egg.looks.PERFECT. *drools*
-
CertifiedEater saysSexiest image I've seen in a long, long time...
-
skoch saysExcellent photo and a great and simple dish.
Register or login to add a comment!











haha yes! soy sauce and soft boiled eggs...classic Chinese breakfast :) I used to eat that all the time.