Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! http://www.nibbledish.com/people/naeboo/recipes/feed/ 2017-12-18T03:16:22+01:00 text/html 2007-11-06T09:57:50+01:00 Stripey Beef with Black Bean &amp; Green Pepper http://www.nibbledish.com/people/naeboo/recipes/stripey-beef-with-black-bean-green-pepper-1 Use stirfry method 1. Fry garlic first, then beef 2. Add black beans and then pepper 3. Serve hot! <div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/f4154017bace7ea7537c753ccd865906naeboo_cimg2519.jpg" alt="" /></div> text/html 2007-11-05T09:24:42+01:00 Fried Rice with Anchovies &amp; Taiwanese Sausages http://www.nibbledish.com/people/naeboo/recipes/fried-rice-with-anchovies-taiwanese-sausages <div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/3498298d7d6afc66ebcf21d8b165ab1fnaeboo_cimg2522.jpg" alt="" /></div> text/html 2007-11-05T09:19:12+01:00 Easy Peasy Seafood Linguine http://www.nibbledish.com/people/naeboo/recipes/easy-peasy-seafood-linguine Usual larh. Take a good instinctive guess.<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/c1a95a4d8bfdbf51f7821ee6052a07d0naeboo_cimg2507.jpg" alt="" /></div> text/html 1969-12-31T19:00:00+01:00 Heart-stopping Vinegared Pig Trotters &lt;3 http://www.nibbledish.com/people/naeboo/recipes/heart-stopping-vinegared-pig-trotters- **Marinate the pig in all the liquid and seasoning ingredients for at least ONE HOUR prior** 1. Heat wok to high. Slow heat then place marinated trotters into work to shallow fry 'til golden. No need to add oil. 2. Chuck everything in according to common sense. Stuf that doesn't&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/6543d5e211e3d07c576426d40d0382c9naeboo_naeboo-pig-trotters.jpg" alt="" /></div> text/html 1969-12-31T19:00:00+01:00 naeboo teh devil curry &gt;:D http://www.nibbledish.com/people/naeboo/recipes/naeboo-teh-devil-curry-d This is my way of cooking curries of various kinds. Basic simple steps to follow and amend as u like to get different types of taste and textures. 1. Add spot of oil and fry (ingredients TBF) until fragrant. Add roughly chopped onions and fry 'til slightly translucent. 2. Chuck&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/ff6ad65859b50dc0a136a060d5aadb72naeboo_naeboo-teh-devil-curry.jpg" alt="" /></div>