Recipes, Food Photos & Discussion at Nibbledish

Stripey Beef with Black Bean & Green Pepper

Tue, 06 Nov 2007 06:57:50 +0100

Use stirfry method 1. Fry garlic first, then beef 2. Add black beans and then pepper 3. Serve hot!

Fried Rice with Anchovies & Taiwanese Sausages

Mon, 05 Nov 2007 06:24:42 +0100

Easy Peasy Seafood Linguine

Mon, 05 Nov 2007 06:19:12 +0100

Usual larh. Take a good instinctive guess.

Heart-stopping Vinegared Pig Trotters <3

Wed, 31 Dec 1969 16:00:00 +0100

**Marinate the pig in all the liquid and seasoning ingredients for at least ONE HOUR prior** 1. Heat wok to high. Slow heat then place marinated trotters into work to shallow fry 'til golden. No need to add oil. 2. Chuck everything in according to common sense. Stuf that doesn't…

naeboo teh devil curry >:D

Wed, 31 Dec 1969 16:00:00 +0100

This is my way of cooking curries of various kinds. Basic simple steps to follow and amend as u like to get different types of taste and textures. 1. Add spot of oil and fry (ingredients TBF) until fragrant. Add roughly chopped onions and fry 'til slightly translucent. 2. Chuck…