Heart-stopping Vinegared Pig Trotters <3 Recipe
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Ingredients
-pig trotters (as many pigs as u can afford to slay) -dark rice vinegar -shao sing wine (chinese cooking wine) -light & dark soy sauce -bit of ginger -a few big red chillies to add to sweetness -oyster sauce -honey -salt & sugar to taste
How to make Heart-stopping Vinegared Pig Trotters <3
Marinate the pig in all the liquid and seasoning ingredients for at least ONE HOUR prior
Heat wok to high. Slow heat then place marinated trotters into work to shallow fry 'til golden. No need to add oil.
Chuck everything in according to common sense. Stuf that doesn't make sticky with wok goes in first. Honey goes later when there's a formation of gravy so it doesnt burn.
Slow heat and then add shao sing wine at intervals bcoz alco burns off.
Simmer 'til cooked and super golden.
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sgtoca saysi'd hit that with a hot piping bowl of rice and a nice cold beer.
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tommy saysI like this one, rustic is good for me.
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psegarra saysNice. Cold beer on the side
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sagech saysheart-stopping.. nice warning lol how i wish i could eat this every day! i always order pig trotters at bak kut teh shops lol
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ricewinelover saysI suggest using drinking quality Chinese Rice Wine from Shaoxing! www.ChineseRiceWine.com
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this is the best pic of the dish i have now. at this point, i havent added in the sliced long red chillies. dont worry abt the chillies. they are not that spicy. juz adds to the whole colourfulness of the dish. but beware of the calorie bomb-ness of it though. once a while ok mar. enjoy! :)