Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! http://www.nibbledish.com/people/nibblena/recipes/feed/ 2017-12-18T16:33:09+01:00 text/html 2011-02-27T12:07:32+01:00 Korean Pajeon http://www.nibbledish.com/people/nibblena/recipes/korean-pajeon <ol><li>Mix all the ingredients</li><li>Set aside for 10-15minutes.</li><li>Meanwhile prepare the sauce by mixing all together. It's nice to add toasted sesame seeds. Toast them in the oven for that wonderful aroma...</li><li>Heat a little oil in the frying pan. When it's hot, pour in the mixture. <br /></li><li>Flip it after 2-3 minutes,&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/91af4f4d0507939ef5aa097168c1d55f.jpg" alt="" /></div> text/html 2010-03-31T22:47:33+01:00 Spaghetti Carbonara http://www.nibbledish.com/people/nibblena/recipes/spaghetti-carbonara 1. Slice the bacon into 1-2cm squares and fry them. Set aside.<br />2. Boil the spaghetti until al dente.<br />3. Using the remaining fat from the bacon, add some oil if necessary to fry the mushrooms. You know it's done when the mushroom turns colour. Add 3 T of spaghetti&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/f5d18f6ecee8570e079c2fa18862a2c0.jpg" alt="" /></div> text/html 2010-03-30T21:44:53+01:00 Creamy tomato spaghetti http://www.nibbledish.com/people/nibblena/recipes/creamy-tomato-spaghetti 1. Slice the bacon into 1-2cm squares and fry them. Set aside.<br />2. Boil the spaghetti until al dente.<br />3. Using the remaining fat from the bacon, add some oil if necessary to fry the mushrooms and zucchini. You know it's done when the mushroom turns colour. Add olivesĀ  and&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/45db4b0de3149c90ef9e94b7a52ac1f9.jpg" alt="" /></div> text/html 2010-03-30T21:31:24+01:00 Fusilli pasta salad II http://www.nibbledish.com/people/nibblena/recipes/fusilli-pasta-salad-ii 1. Boil the pasta and drain under cold water<br />2. Mix the sauce in a small bowl<br />3. Toss the vegetables, pasta and raisins in a larger bowl and mix in the sauce<br />4. Decorate with slices of hard-boiled egg<br />5. Sprinkle croutons and parmesan cheese<br /><br /><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/1c9d49172f078436d90529740f67b2d9.jpg" alt="" /></div>