Recipes, Food Photos &amp; Discussion at Nibbledish RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/nibbler/recipes/feed/ Fri, 10 Feb 2012 11:01:30 +0100 FeedCreator 1.7.2 Olive Oil Yogurt Carrot Muffins http://www.nibbledish.com/people/nibbler/recipes/olive-oil-yogurt-carrot-muffins <ol><li>Mix oil, sugar, carrots and yogurt in mixing bowl.</li><li>Sift flour, baking powder, baking soda, spices in another bowl.</li><li>Add dry ingredients to wet mixture. Combine well</li><li>Mix in raisins and walnuts.</li><li>Scoop out batter into lined muffin pan.</li><li>Bake for 25 minutes of until puffed up and golden brown.</li><li>When cooled, brush tops of muffins&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/a29d5e1456fdd0233870c2543131ced0.jpg" alt="" /></div> Tue, 17 Nov 2009 07:06:00 +0100 Oatmeal Raisin Cookies http://www.nibbledish.com/people/nibbler/recipes/oatmeal-raisin-cookies <ol><li>Cream together butter and brown sugar for 2-3 minutes until smooth.</li><li>Add egg and vanilla extract to mixture, beat to combine. This is when it begins to smell like the sweet fragrance of danger!!</li><li>In a separate bowl, whisk together flour, baking soda, salt, cinnamon.</li><li>Slowly add dry ingredients into mixture.</li><li>Stir in rolled&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/2b19c8aa564db97354c4203d04d9f2d3.jpg" alt="" /></div> Tue, 17 Nov 2009 03:32:48 +0100 Heaven is made of Lemons http://www.nibbledish.com/people/nibbler/recipes/heaven-is-made-of-lemons <br /><ol><li><span style="color:rgb(34,34,34);font-family:'-webkit-sans-serif';font-size:13px;line-height:19px;">Preheat oven to 175C. Line cookie sheets with parchment paper.</span><br /></li><li><span style="color:rgb(34,34,34);font-family:'-webkit-sans-serif';font-size:13px;line-height:19px;">In a small bowl, stir together flour, baking soda, baking powder and salt. Set aside.</span><br /></li><li><span style="color:rgb(34,34,34);font-family:'-webkit-sans-serif';font-size:13px;line-height:19px;">Using a mixer, beat together the butter and sugar until smooth and very fluffy.</span><br /></li><li><span style="color:rgb(34,34,34);font-family:'-webkit-sans-serif';font-size:13px;line-height:19px;">Beat in egg, vanilla extract, lemon&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/e047f8f0d2d68fd3b7c9c6acd2d337ef.jpg" alt="" /></div> Wed, 09 Sep 2009 05:05:00 +0100 BBQ Chicken Pops http://www.nibbledish.com/people/nibbler/recipes/bbq-chicken-pops <br /><ol><li>Make a few deep cuts into each of the chicken pieces with a knife. This helps sauce get into the meat.</li><li>In a large bowl, mix together the ketchup, sugar, mustard, Worcestershire sauce, minced garlic, oil, salt, pepper.</li><li>Dip each wing into the sauce mixture and rub it into the chicken&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/4f6a2707effc6881b09e8a56128984ed.jpg" alt="" /></div> Tue, 01 Sep 2009 05:30:34 +0100 Chocolate Crinkles http://www.nibbledish.com/people/nibbler/recipes/chocolate-crinkles <ol><li>Using a double boiler, melt together the chocolate and the butter, stir to make sure it doesn't burn. Remove from heat right after. <br /></li><li>In another bowl, beat together the eggs and sugar until fluffy, then beat in the vanilla extract. Stir the chocolate mixture into the egg and sugar mixture.</li><li>On&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/b0b96a21951cb6b9f4d3b36277aacb70.jpg" alt="" /></div> Sat, 22 Aug 2009 03:47:21 +0100 Over-Stuffed Peanut Butter Cookies http://www.nibbledish.com/people/nibbler/recipes/over-stuffed-peanut-butter-cookies <span style="color:rgb(51,51,51);font-family:Georgia;font-size:14px;line-height:22px;">Mini Marshmallows (one per cookie)</span><span style="color:rgb(51,51,51);font-family:Georgia;font-size:14px;line-height:22px;">*Inspired by<a href="http://www.thecookingphotographer.com/2009/04/sneaky-snickers-cookies.html"> thecookingphotographer.co</a>m &quot;Sneaky Snicker Cookie&quot;</span><ol><li><span style="color:rgb(51,51,51);font-family:Georgia;font-size:14px;line-height:22px;">The recipe called for a food processor to mix the ingredients, I just used a regular hand-held mixer which turned out fine (peanut butter was room temperature already). Mix together the peanut butter, softened butter, granulated sugar,&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/675f06c7674c697bb476026ee785f0ce.jpg" alt="" /></div> Sat, 15 Aug 2009 05:55:38 +0100