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tbonesI copied this recipe but substituted the Taro root with crushed Coriander seed to give it a citrus/nut taste. then I served it on a bed of Asian triple cone noodles. I saw this on a fancy cruise ship. soak everything in Dave's insanity sauce and have Hong Kong pears close by to combat the heat. later in the night is another issue!!!! be careful
on Taro Croquette -
