Meyer Lemon Icebox Cake (from norecipes.com) Recipe
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Ingredients
1 1/2 C heavy whipping cream3/4 C Meyer Lemon Curd to mix with the cream
3/4 C Meyer Lemon Curd to layer
1 box vanilla or lemon wafers
How to make Meyer Lemon Icebox Cake (from norecipes.com)
read about the history of this dish at norecipes.com
Whip the cream until soft peaks form. Add 3/4 cup lemon curd to the cream and fold it in gently with a rubber spatula.
In a 8 x 8 square baking dish or other suitable vessel, put down 1/3 of the cream and spread it around. Then put down a layer of wafers smearing the tops of each one with a good dollop of lemon curd. Repeat, finishing with a layer of cream.
Cover and refrigerate for 24 hours before serving.
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excelente imagen!