Meyer Lemon icebox cake ice cream ( Recipe

Meyer Lemon icebox cake ice cream (

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2 C buttermilk
2/3 C sweetened condensed milk
1 Tbs sugar
zest of 1 Meyer lemon
juice of 1 Meyer lemon

1/2 cup pound cake cut into little cubes

How to make Meyer Lemon icebox cake ice cream (

Whisk the buttermilk, condensed milk, sugar and lemon zest+juice together. Put it in the fridge for 30 minutes to chill.

Once it’s nice and cold, dump it into an ice cream maker and follow the manufacture’s directions. Once the ice cream is done, take it out of the ice cream maker and mix in the pound cake. Serve soft, or put it in the freezer for a bit to set up.

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