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Loaded Potato Soup Recipe

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Loaded Potato Soup

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Ingredients

  • 2 Good Sized Potatoes - Microwave until soft, peel, chop into cubes.
  • 1 Small Onion - Chopped
  • 2-3 Cloves Garlic - Chopped
  • 2 c Chicken Stock/Broth
  • 2 c Milk
  • 2 tbl Steak Seasoning
  • Pinch Dried Rosemary
  • ¼ c Flour
  • 1 c Colby Jack Cheese (or any cheese)- Shredded
  • ½ stick Butter
  • ½ package Bacon - cook, cool, chop or use 1 package “real bacon bits”
  • 1/2 c Chopped Scallions, Green Onions or Chives - For Garnish

How to make Loaded Potato Soup


In your sauce pan, melt butter. Add onion & garlic, cover and cook on med/low till translucent (do not brown.) Once cooked, turn heat to low, slowly add flour, making sure it is all incorporated. Cook for 1-2 min. Slowly whisk in chicken stock 1/4c at a time, making sure it is all incorporated before adding more. Bring heat up to med/high. Add milk, potatoes, & seasonings, stirring frequently. Once at a boil add cheese, making sure to stir it all in. Reduce head to very low, let simmer until thickened stirring frequently. Garnish with chopped onion.

Enjoy!

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