Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! http://www.nibbledish.com/people/oiseauxbleu/recipes/feed/ 2017-12-17T07:55:44+01:00 text/html 2008-05-24T14:27:47+01:00 Light Fish Curry http://www.nibbledish.com/people/oiseauxbleu/recipes/light-fish-curry <ol><li>Coat fish with 1/2 tsp turmeric, set aside.</li><li>Heat saucepan and toast mustard and cumin seeds until fragrant. Remove.</li><li>Add 1 tsp oil, and when hot, add dried chili, and half the sliced red onions.</li><li>Stir a few times, and add remaining turmeric, and toasted mustard and cumin seeds.</li><li>When onions have softened, add&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/846411779bf96819a352506c6380f49d.jpg" alt="" /></div> text/html 2008-05-17T13:03:16+01:00 Easy Mushroom Cream Soup http://www.nibbledish.com/people/oiseauxbleu/recipes/easy-mushroom-cream-soup Chop finely onions and mushrooms.<br />Saute onions in butter until soft.<br />Add mushrooms and a little more butter, and saute until cooked, about 5-8 mins.<br />Add chicken stock, and bring to boil.<br />Add bay leaf.<br />Simmer on low heat for 45mins to an hour.<br />Remove bay leaf, and blend with&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/e7632835d8cb9aebf447f6d382f95f99.jpg" alt="" /></div> text/html 2008-04-06T16:02:12+01:00 Onion confit http://www.nibbledish.com/people/oiseauxbleu/recipes/onion-confit <ul><li>Peel onions, quarter (or halve if small) and slice</li><li>Heat olive oil and butter in large saute pan or dutch oven</li><li>Lower heat to medium, and add onions</li><li>Stir on occasion and allow onions to sweat and caramelise</li><li>After onions have softened, deglaze with wine, stock or demi-glace</li><li>Add bay leaves and thyme</li><li>Turn heat to&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/eba31958a70d8184cebbb8d993435d5e.jpg" alt="" /></div> text/html 2008-03-09T10:05:40+01:00 Minced pork patties http://www.nibbledish.com/people/oiseauxbleu/recipes/minced-pork-patties Mix all the ingredients together thoroughly, seasoning to your own preference and taste.<br /><br />Form 2in diameter patties, and saute in oil over medium high heat. <br /><br />Serve with a side of dipping sauce - ketchup, mayo, yoghurt or mustard.<br /><br /><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/bbd424fe5c3e759dd3ab49ffb176c1a6.jpg" alt="" /></div> text/html 2008-02-28T14:59:09+01:00 Grilled Pork and Guacamole sandwich http://www.nibbledish.com/people/oiseauxbleu/recipes/grilled-pork-and-guacamole-sandwich Finely chop garlic, onion and tomato. You can make enough for both the guacamole and pork marinade<br /><br /><span style="font-weight:bold;">To make guacamole</span><br /><ol><li>Peel and spoon ripe avocado into a bowl and mash</li><li>Mix in taco seasoning to taste</li><li>If no taco seasoning, substitute with ground cumin, chilli powder, pepper flakes</li><li>Mix in garlic,&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/f8058edd74862fad5aaa5741a7f48711.jpg" alt="" /></div> text/html 2007-12-09T16:34:42+01:00 Easy Roast Chicken http://www.nibbledish.com/people/oiseauxbleu/recipes/easy-roast-chicken 1. Wash chicken and pat dry with paper towels 2. Mix butter thyme from 2 sprigs of thyme. 3. Loosen the skin of the breast and spread butter mix between the skin and meat. This helps to keep the meat moist. 4. Season cavity of chicken liberally with a sea&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/9efe8b56792daf47946a88a9cdb8d6ddoiseauxbleu_dsc02306.jpg" alt="" /></div> text/html 2007-11-30T17:12:05+01:00 Brussels Sprouts &amp; Bacon http://www.nibbledish.com/people/oiseauxbleu/recipes/brussels-sprouts-bacon 1. Clean and prepare brussels sprouts, cutting each in half and removing blemished parts and leaves 2. Heat skillet over medium heat, add bacon or pancetta and garlic 3. When bacon/pancetta is slightly rendered and garlic lightly browned, add brussels sprouts halves face down in single layer. Sprinkle lightly with&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/439013acd566f2317bfa007b8eda32e6oiseauxbleu_dsc02312-copy.jpg" alt="" /></div> text/html 2007-08-12T14:35:25+01:00 Grilled Salmon and Shrimp with vegetables http://www.nibbledish.com/people/oiseauxbleu/recipes/grilled-salmon-and-shrimp-with-vegetables Make the lemon-parsley yogurt ahead by combining chopped parsley with the yogurt, adding fresh lemon juice and salt &amp; pepper to taste. Grill vegetables until you get nice grill marks. About 10 minutes depending on your grill. Season the salmon and shrimp with pepper and salt, I also added some&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/b378b3f74a0386e851ee77e48233a226oiseauxbleu_dsc01328.jpg" alt="" /></div> text/html 2007-08-09T17:44:41+01:00 Beef porridge with egg http://www.nibbledish.com/people/oiseauxbleu/recipes/beef-porridge-with-egg 1. Make porridge from cooked or uncooked rice 2. Mix ground beef with water to make slurry, this prevents clumps from forming (omit if you like lumps!) 3. Add beef to boiling porridge and stir 4. Boil at low heat until beef is cooked and another 5-10 minutes 5. Stir&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/7be75c462b1c6ea71e1e9c8241668421oiseauxbleu_dsc01295b.jpg" alt="" /></div> text/html 2007-08-04T12:47:15+01:00 Zucchini fritters http://www.nibbledish.com/people/oiseauxbleu/recipes/zucchini-fritters 1. Coarsely grate zucchini 2. Sprinkle with salt and mix 3. Let rest for a few minutes and squeeze out excess water 4. Add lemon zest, garlic, pepper and parsley and mix well 5. Add beaten egg 6. Add flour in parts and mix well 7. Resulting mixture should be&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/5096acfd7f574d151b0eb46fa4cacc46oiseauxbleu_dsc01200.jpg" alt="" /></div> text/html 2007-07-14T04:47:07+01:00 Cold noodles with julienned cucumber and soy braised daikon http://www.nibbledish.com/people/oiseauxbleu/recipes/cold-noodles-with-julienned-cucumber-and-soy-braised-daikon Daikon to make the night before 1. saute whole crushed garlic until lightly browned 2. add sugar until caramelised 3. reduce heat and add soy sauce, stir until sugar has melted 4. add 1 cup hot water (or stock) 5. add daikon 6. bring to low boil and simmer till&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/277ccd3295dfc01a6c79c7845b6dd71doiseauxbleu_dsc00951.jpg" alt="" /></div> text/html 2007-06-29T06:06:18+01:00 Slow scrambled eggs with goat cheese, bacon and cherry tomato http://www.nibbledish.com/people/oiseauxbleu/recipes/slow-scrambled-eggs-with-goat-cheese-bacon-and-cherry-tomato 1. Heat small non-stick saucepan 2. Add bacon lardons, saute until lightly browned 3. Add cherry tomatoes 4. Remove bacon and tomatoes from saucepan when tomatoes warmed and softened 5. Reserve bacon drippings in saucepan for eggs, use butter if insufficient 6. Turn heat down to low, allow pan to&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/e3bf67fe01025f827cec350d1835428coiseauxbleu_dsc00824_edited1.jpg" alt="" /></div> text/html 2007-06-28T17:26:56+01:00 Pasta with shrimp and cherry tomato http://www.nibbledish.com/people/oiseauxbleu/recipes/pasta-with-shrimp-and-cherry-tomato 1. Cook pasta, drain and set aside 2. Heat olive oil in pan and lightly brown garlic 3. Add shrimp, season lightly with paprika 4. Add cherry tomatoes 5. Add peas 6. Add splashes of white wine 7. Simmer for 20 seconds to allow flavours to blend 8. Stir in&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/ef9d764b72a74d70fda872279abe45ffoiseauxbleu_dsc00794_edited2.jpg" alt="" /></div> text/html 2007-06-28T17:13:15+01:00 Toulouse sausages and caramelised onions http://www.nibbledish.com/people/oiseauxbleu/recipes/toulouse-sausages-and-caramelised-onions 1. Heat a small or medium sized non-stick pan over a med-hi flame/heat 2. Add toulouse sausages 3. Brown sausages lightly 4. Add sliced onions 5. Cover lightly 6. Continue to heat over med-hi heat, turning/stirring continuously to prevent burning, until onions caramelised, at least 10 minutes Serve with potato&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/3c681bb1a3f32d122f8da8c41f6c2ea5oiseauxbleu_dsc00744.jpg" alt="" /></div>