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chrislondon2008Hi Opensourcer I’m a big fan of roasts! One thought though – have you considered replacing the goose fat with hemp seed oil, such as Good Oil: http://www.goodwebsite.co.uk Not only does it have a slightly fresher taste (in my opinion), but it’s also a good healthy alternative to goose fat, dramatically reducing the calorie count in the dish, while not compromising on taste. I should disclose that GOOD OIL is a client of mine, so feel free to get in touch for more information, I can also send out a sample for you to try if you like. All the best – keep the recipes coming… Chris
on Sunday Roast: Toad in the Hole and Roast Potatoes



