RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/opensourcerer/recipes/feed/ Sun, 22 Nov 2009 05:59:29 +0100 FeedCreator 1.7.2 http://www.nibbledish.com/people/opensourcerer/recipes/fried-aubergine-eggplant-lasagne First make the tomato sauce. In a saucepan, add the tomatoes, onion, garlic, olive oil and herbs. Rinse the tin out with about half a tin's worth of water and add that to the same pan. You want a good moist sauce to cook the pasta so don't worry if&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/6e3fbf76c39e173b8b28d8fa3f002c51.jpg" alt="" /></div> Sun, 25 Jan 2009 08:23:40 +0100 http://www.nibbledish.com/people/opensourcerer/recipes/sunday-roast-toad-in-the-hole-and-roast-potatoes <p>A Traditional Sunday Roast: Toad in the Hole and Roast Potatoes</p> <p>A very traditional English recipe which combines sausages (preferably high quality, hand-made using locally reared &quot;happy&quot; pigs from your neighbourhood butcher) and the world famous <a title="Wikipedia: Yorkshire Pudding" href="http://en.wikipedia.org/wiki/Yorkshire_pudding">Yorkshire Pudding</a>.</p> <p>It makes an excellent centre piece for a&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/6fc80f9f803afb567e8166a8da901fd6.jpg" alt="" /></div> Sun, 07 Dec 2008 11:34:52 +0100