Recipes, Food Photos & Discussion at Nibbledish

Delicious Eggs

Mon, 09 Feb 2009 08:39:28 +0100

Fry onions or shallots and mushrooms in butter until the onions are to the sweet caramelized point and the mushrooms are browned. Set aside.
Toast a piece (or two) of rye bread. Set aside.
Butter up the pan again and place your egg molds at the bottom. Crack an egg into…

Fancypants Grilled Cheese

Fri, 16 Jan 2009 10:16:52 +0100

This is a basic grilled cheese sandwich, gussied up a bit. In homage to The Minimalist, Mark Bittman, I'm giving you the recipe, even though you likely know full well how to make a grilled cheese sandwich!

Slice up two pieces of your crusty bread. Slice some hunks off…

Indian Inspired Potato & Chickpea Tomato Curry

Mon, 12 Jan 2009 09:25:21 +0100

Boil the potatoes for about 10 minutes, or until soft.
Meanwhile, heat up a pot with some oil and fry the onion and garlic until softened. Add about two tablespoons of garam masala, a tablespoon of curry powder, and cayenne pepper and salt to taste. Add approximately 1/3 of the can…

Easy Chicken Parmigiana & Spaghetti Squash

Thu, 18 Dec 2008 17:03:49 +0100

Cut the spaghetti squash in half and scoop out all the seeds and stringy pulp. (Gross!)
Place halves in microwave, scooped side up, and microwave for about 30-40 minutes. You can butter the squash a bit before microwaving, if you like.
Meanwhile, break an egg into a shall bowl and whisk it.
Pour…

ATK Fudgy Low-Fat Brownies

Thu, 18 Dec 2008 11:47:44 +0100

I got this recipe from the America's Test Kitchen 2008 cookbook. While they've never steered me wrong, I find there's something weird about this recipe. It doesn't seem to have enough wet ingredients in it to turn out right. But here's what they say to do:

1. Adjust…

Brit's Awesome Eggs

Sat, 13 Dec 2008 09:15:17 +0100

Heat up the pan to medium-high. Add a pat of butter to coat the surface. Scramble 6 eggs along with a splash of milk in a bowl, plus any salt and/or pepper, and pour into the hot, buttered pan.

Add mushrooms and green onions to the mixture, and drag…