apple streusel torte Recipe
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Ingredients
- 125g + 1tbsp butter
- 3 apples, peeled, cored and sliced
- 2/3 cup plain flour
- 1/2 tsp baking powder
- 2 eggs, plus 1 egg yolk
- 1 tsp vanilla extract
- 1 cup sugar
- 1/2 tsp grated lemon zest
Streusel: - 1/2 cup butter, cold - 1/2 cup sugar - 3/4 cup flour
How to make apple streusel torte
Soft, moist, and packed with juicy apples along with the added crunch of the streusel topping. The lemon zest is absolutely a must, since it adds a subtle yet wonderful flavour to the torte. Best served with a dollop of vanilla ice-cream.
- Preheat oven to 190C.
- Melt butter. Pour 6 tbsp of melted butter into a small bowl, and set aside. Add apples and remaining butter to a pan, and cook on low heat until the apples are soft and tender.
- In a small bowl, stir flour, baking powder and salt. In a large bowl, beat eggs and egg yolk until blended. Add in the 6 tbsp of melted butter, vanilla, sugar and lemon. Stir in flour mixture and apples. Spoon into a round cake pan.
- For the streusel topping, just mix everything with your fingers until it resembles coarse breadcrumbs. Scatter generously on top of the cake mixture. It should cover the whole cake.
- Bake at 190C for 30-35mins.
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