chocolate chip oreo muffin Recipe
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Ingredients
- 1 egg
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp. baking powder
- 1/2 cup semisweet chocolate chips
- 1 cup Oreo cookies, chopped coarsely
How to make chocolate chip oreo muffin
Despite how they look, these muffins turn out quite chocolatey, particularly if you chop your Oreo's coarsely, giving you great Oreo chunks. A great muffin with a lovely crust, caving in to soft fluffy innards. I do, however, implore you to eat this fresh from the oven, or at the very least, don’t leave it overnight. Don’t get me wrong, it still tastes good the next day at room temperature, but it’s really a matter of whether you’re looking for a good muffin, or a great one
Beat together the egg, milk and butter.
Stir in the remaining ingredients except the Oreos.
Fold in Oreos; batter will be lumpy.
Spoon into greased/lined muffin tins and bake at 200C for 15-20 minutes.
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ovenhaven saysThanks, Kimmy! Try it out when you're free :)
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didally saysI'm gonna make it tonight!!
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Kimmy says
No worries I definitely will..can't wait
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Kimmy says
correction 'wait'
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ovenhaven says
didally: Hey, fancy seeing you here ;) Hope you enjoyed it as much as I did!
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cowstown sayshi.may i know if the cup that you are using is how mani mls?250mls?and how many oreo muffin can i make using this recipe?
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ovenhaven says
Yup, my 1 cup is equivalent to about 250ml. This recipe makes 9-12, depending on the size of your muffin cup.
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Oh! Drool - fantastic contrast, use of colours and stylin...oh and muffins look to die for...yuummm