Aburage with spring onions (scallions) Recipe
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Ingredients
- Half a dozen chunks of aburage (Use my recipe if you can't buy it near you)
- 2 spring onions (scallions)
- Dash of mirin
- Dash of sake
- Two dashes of soy sauce
- Water
How to make Aburage with spring onions (scallions)
Mix the mirin, sake, soy sauce and water together. You should have enough to cover the aburage in a small pan
Boil fairly vigorously until almost boiled dry
This step is optional, but placing under a heat source at this point for a few minutes can impart a drier, firmer texture to the aburage.
Slice the spring onions lengthways (julienne) and use to decorate the aburage before serving.
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