Non Dairy Vegan Gooseberry Crunch (Crumble) Recipe

Non Dairy Vegan Gooseberry Crunch (Crumble)

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Ingredients

for topping:
4 oz dairy free margarine
2 oz sugar
2 oz jumbo oats
2oz Dorset Cereals Fruit & Fibre Muesli
1 tsp Cinnamon
...........
for content:
1 pound Gooseberries topped and tailed
2 tbsp sugar


How to make Non Dairy Vegan Gooseberry Crunch (Crumble)


beat 2 oz sugar & pure soya dairy free spread together well.  add oats, muesli and cinnamon

place goodberries in greased, owen proof dish and coat with 2 tbsp sugar. 

spread the crumble mix evenly over the top and place in preheated oven for 40 minutes at 180c
paulclegg
Question from the Chef

“What would be your favourite non-dairy topping with this dish?”

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