RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/pbjenny/recipes/feed/ Fri, 10 Feb 2012 11:08:44 +0100 FeedCreator 1.7.2 http://www.nibbledish.com/people/pbjenny/recipes/perfect-poached-eggs immerse the egg in a small cup of tepid water to bring the egg to room temperature.<br /><br />set a timer for 4 minutes but do not press start.<br /><br />bring the 4-6 cups of water to boil in a small pot. once boiling, pour in the vinegar and stir.&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/54f029ef2378de02b9eae13192a113c5.jpg" alt="" /></div> Tue, 17 Feb 2009 15:36:18 +0100 http://www.nibbledish.com/people/pbjenny/recipes/cherry-vanilla-ginger-scones <span style="color:rgb(51,51,51);font-size:10px;line-height:15px;"><span style="color:rgb(102,0,0);">Preheat the oven to 450* and line a baking sheet with parchment. Sift the flour into a bowl, and add the sugar, salt, and baking soda. In a separate bowl, combine the 3/4 cup milk, vinegar, vanilla, and ginger. Add the butter to the flour mixture and combine&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/1a6a96db05569eba680f5ef7dc8fa374.jpg" alt="" /></div> Tue, 17 Feb 2009 15:31:05 +0100