Recipes, Food Photos & Discussion at Nibbledish

Stuffed Mushroom with Crab Meat

Fri, 04 Dec 2009 12:48:24 +0100

Take the stems of the mushroom off and dice them.
Mix the rest of the ingredients, along with the diced stems
Pre-heat the oven to 400F
Place the mushrooms on a baking sheet and stuff them with the mixed ingredients
Bake for 25 min or until cooked
Set oven to broil and cook for 4…

Chinese Pearl Meatball (珍珠丸子)

Wed, 26 Aug 2009 11:06:57 +0100

Soaked the rice for 2 hours.
Mix the rest of the ingredients with ground pork in a mixing bowl and add 1 to 1.5 cups of water. Mix well and let sit for 30 minutes.
Spread out the soak riced onto a plate
Roll the meat into a small ball with the help…

Miso Marinated Chilean Sea Bass

Mon, 18 May 2009 20:51:11 +0100

Mix well the marinate ingredients in a small bowl.
Smear the marinate onto the sea bass and let sit for 30+ minutes.
Heat pan (medium heat) with a table spoon of olive oil.
Heat the marinated sea bass on the heated pan for 2 minutes per side (or longer if…

Penang Fish

Thu, 20 Nov 2008 18:05:25 +0100

Curry:

mix penang curry paste with 1/2 can of coconut milk over low heat

put in sliced lemon grass and bring the mixture to medium heat

Fish:

rub filet with garlic, salt, pepper
dice into medium size chunks
quick sear over high heat with olive oil

Final:

bring curry mixture to medium heat
add seared…

Flan

Fri, 19 Oct 2007 12:17:14 +0100

1. Slowly melt the sugar - low heat and constant stirring. This takes awhile, so be patient. 2. After you have the sugar melted, stir in the raspberry liquor and take the mixture off heat. Be careful, the mixture is VERY, VERY hot and you don't want that on your…

Gnocchi With Pesto Sauce

Fri, 19 Oct 2007 11:17:41 +0100

Pesto: 1. Take the washed basil leaves and chop them in the food processor in 3~4 small batches. 2. Add in the cheese, pine nuts, garlic and sun-dried tomatoes into the food processor with the chopped basil still in. 3. Add in the olive oil and slowly chop the mixture…

Caprese

Thu, 19 Jul 2007 15:44:31 +0100

- Slice the tomato into medium thick slices - Sprinkle balsamic vinegar and olive oil onto the tomato slices - Spoon 1 or 2 marinated mozzarella onto of each tomato slice Eat at room temperature and enjoy! For a better taste, add some coarsely chopped sweet basil.

Beef Penang

Thu, 19 Jul 2007 15:44:16 +0100

- Marinate the meat for about 20 min. - Pour 1/2 can of coconut milk into a 10" sauce pan and bring up the heat to simmering. - Dissolve the curry into the coconut milk and keep the liquid in motion by sterling. - Add in the fish sauce and…