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2013-05-24T12:45:42+01:00text/html2008-07-25T00:11:43+01:00Pumpkin Cheesecake to Die (or kill) For
http://www.nibbledish.com/people/prinny/recipes/pumpkin-cheesecake-to-die-or-kill-for
1. Preheat oven to 175.C (350.F). In a medium bowl, mix together the crushed gingersnap bickies, coconut and butter. Press into the bottom, and about 1 inch up the sides of a 9" pan. (I use a quiche dish.) Bake crust 10-15 minutes in the preheated oven. Set aside…<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/aad9f5ed498d019bc6f5eb52a5683810.jpg" alt="" /></div>text/html2008-07-22T23:52:06+01:00creamy coleslaw
http://www.nibbledish.com/people/prinny/recipes/creamy-coleslaw
blob the mayo, pinch of sugar and sour cream in a bowl.<br /><br />then, do yourself a favour and get yourself one of those mandolin thingys (for finely dicing foods).<br /><br />until it arrives, finely dice the cabbage, carrot, apple (do this last so it doesn't brown) snow peas and…<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/8f34baa44c49055ceea834dae3ba58bd.jpg" alt="" /></div>