psegarra on Nibbledish / Cooking, Recipes & Food Photos

Pesto Fettucine with Asparagus and Chicken

by psegarra

Dominique
I love crab...never thought of a fondue. Yumness.
on Crab Fondue
smk
Sounds very similar to how I make it, except I don't use allspice or broccoli, and I use less peppers. And probably quite a bit more garam masala. Maybe I'll try adding broccoli next time!
on Chickpea Curry
worldpeas
you can't get any better than a marriage of plantains and potatoes.
on Plantain Potato Balls
telliecoin
this reminds me of dhaal
on Chickpea Curry
worldpeas
i'd never think to serve it with tostones! bravo! oh, and YUMMMMMMMMMMMMY!
on Crab Fondue