Porky Couscous on Romaine beds Recipe

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How to make Porky Couscous on Romaine beds

Some of Yongfook's creations prompted me to try a little couscous concoction of my own.

Finely chop the onion and garlic and set aside.
Cut up the mushrooms and tomato and set aside.
Boil enough water for the couscous.
While you are waiting for the water to boil saute the garlic and onions together in a small pan.
Once the onions and garlic are on their way and looking almost done add the tomato and mushrooms and get all four elements to a point where they are happy together. When they are done put in a bowl and set aside.
In the same pan throw the pork in with a little olive oil and stirfry.
As the pork is cooking turn off the heat on the boiling water and add the couscous and cover.
When the pork is done throw is the sauted vegetables add a dash of soya sauce and a dash of red wine and reduce over a low heat. When done let cool for 5 min.
In a large bowl combine the couscous and pork/veg mixture with some chopped basil and parsley.
Serve the couscous mixture on beds of romaine.
ENJOY!