Featured Recipe
Activity on rachel's Recipes
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abbersHi there! The pasta looks gorgeous ;) Please can i ask where you got the tipo "00" flour? I've used it lots when i was studying in Italy and can't seem to find it here!
on Fresh Egg Pasta -
beardsly"*a single tear rolls down his face as yongfook realises that the vision of pure burgery beauty on screen is in fact just a picture and he cannot eat it*" Pretty much what I was thinking.
on The Best Mini Burger! -
PLapineThis looks like the perfect seafood pasta. It reminds me of something I had in cinque terra when I was in italy, though i think that dish had cream in it. This looks like a much lighter version, and i look forward to making it!
on Spicy Crabmeat Linguine -
rachelgatesjd: well the beautiful thing about sandwiches is that you can put whatever fillings you like in! i love this with ham too. :)
on Croque Salmon -
gatesjdI cheated and used a quick tuna salad—but delicious all the same! I promise to make it with smoked salmon one day. Honest.
on Croque Salmon
