RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/ramgs/recipes/feed/ Fri, 10 Feb 2012 11:58:13 +0100 FeedCreator 1.7.2 http://www.nibbledish.com/people/ramgs/recipes/ramg-hainanese-steamed-chicken-rice First start preparing the stock. Simmer the chicken feet or bones for about 2 hours in the stated amount of water. By the time the stock is ready for use, ensure that there about 1.5 litres left after evaporation of the water during simmering. This makes the stock more concentrated&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/e8b7a7c33ef5cf5e723f2f6ea292e221ramgs_hainanese_chicken_rice.jpg" alt="" /></div> Sun, 22 Jul 2007 04:51:21 +0100