Paneer Kheer (Cottage Cheese Pudding) Recipe

Paneer Kheer (Cottage Cheese Pudding)

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Ingredients

3 Cups milk
2 tbsp cornflour dissolved in 5 tbsp water
1/2 cup sugar
1 1/4 cups grated paneer (cottage cheese)
2 tbsp chopped pistachios
2 tbsp chopped almonds
1/2 tsp cardamom powder

To decorate:
4 tbsp Condensed milk
Few roasted and chopped nuts on top

How to make Paneer Kheer (Cottage Cheese Pudding)


Combine milk and sugar in a broad non-stick pan. Simmer on a medium flame, while stirring continously, till the sugar dissolves completely.

Add the cornflour mixture and stir continously till the mixture thickens.

Add the paneer, pistachios, almonds and cardamom powder and mix well. Thats it!

Refrigerate for atleast an hour.

Serve Chilled with a spoon of condensed milk on top and decorate with roasted and chopped nuts.

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