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ShintroyNever Mind This recipe is ALMOST perfect the white sauce used in NYC really IS mayo based. * 1/2 cup mayonnaise * 1/4 cup water * 1/4 teaspoon prepared horseradish * 1/2 teaspoon salt * 1/4 teaspoon black pepper ( * 1/8 teaspoon cayenne pepper ( or a little cayenne hot sauce) * 1 teapoon sugar (if its too tart/tangy) * 1 teaspoon lemon juice * 2 tablespoons vinegar Enjoy
on Halal Chicken & Rice (NYC style) -
Shintroy
Rasterboy what form of measurements do you use in your recipe? Making this and experimenting with a few plates from nyc this week depending how fast you reply
on Halal Chicken & Rice (NYC style) -
tmonte
rasterboy, Thanks for posting this. I am a big fan of NYC Halal food. I tried your white sauce and made a few modifications. 1 1/3 cups of plain yogert 1 tbsp red wine vinegar 3 tbsp of lemon juice 2 tbsp of olive oil 2 tbsp of mayo 1 tbsp of sugar It tasted a little bitter/sour before I put in the sugar. If I put less lemon juice next time, I might not need the sugar. I also tried to match the consistency of the sauce, you get so I didn't add the dill or cucumbers. I also considered adding some white wine instead of the sugar. I will keep you posted. I would like to see what other people came up with.
on Halal Chicken & Rice (NYC style) -
shinybattery
I haven't tried this yet, but what brand of curry do you use? Or are general substitutes ok?
on Halal Chicken & Rice (NYC style) -
rasterboyheya mir! haha so random that you found me. good luck, let me know how it turns out!
on Halal Chicken & Rice (NYC style)
