RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! http://www.nibbledish.com/people/rickm1/recipes/feed/ 2013-05-20T10:44:48+01:00 text/html 2009-02-02T17:58:22+01:00 http://www.nibbledish.com/people/rickm1/recipes/seafood-surprise Ingredients for this recipe will be coming very shortly:)  Please be patient<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/0cde6018d883a8044337ed20a6959886.jpg" alt="" /></div> text/html 2009-02-02T17:38:35+01:00 http://www.nibbledish.com/people/rickm1/recipes/crab-stuffed-mushrooms <p><span>With a damp cloth, wipe dirt of mushroom, remove stem and empty a bit of the mushroom to make room for the crab stuffing.  Don’t throw away the mushroom leftovers, add it to the crab mixture.</span></p> <p><span>Mix all ingredients, brush a little bit of olive oil on the bottom of&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/1feb4fb7656fd079ba2bcd53cc6cf15b.jpg" alt="" /></div> text/html 2008-06-23T22:28:47+01:00 http://www.nibbledish.com/people/rickm1/recipes/lamb-on-a-stic-k-abob-and-piri-piri-shrimps <span style="font-weight:bold;">PART 1 - Lamb</span><br /><ol><li>Carve most of the fat off the lamb.  Cut lamb into 1 inch pieces, wash and pat dry</li><li>Take the lemons and juice them in a bowl.  Keep aside</li><li>In a blender, combine garlic, rosemary, salt, 1/4 olive oil and juice of 1 lemon. </li><li>Blend and make a&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/727bc5ef1406ab8ad0ba33494affae14.jpg" alt="" /></div> text/html 2008-05-28T23:34:57+01:00 http://www.nibbledish.com/people/rickm1/recipes/soup-for-the-sick-soul <p><em><strong>Step 1</strong></em></p> <p>Wash all Vegetables and throw them in a pot and your done. That is it <br />I JOKE I JOKE</p> <p>So I like to get a big pot and warm it up with some olive oil. I use 2 TBSP and throw in the onions that are sliced.&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/86334b6fef8a90f6242ecf14de826773.jpg" alt="" /></div> text/html 2008-05-28T23:33:05+01:00 http://www.nibbledish.com/people/rickm1/recipes/mavericks-wicked-summer-salad <p><span style="color:rgb(0,0,255);"><em><strong>Step 1</strong></em></span></p> <p>Cut Zucchini in half and cut one half into 4-6 wedges. Do the same with the rest of the Zucchini. Take mushrooms and cut into 4. Take mushrooms and zucchini and spread Olive oil, salt, pepper and garlic powder on them and mix, let rest. (pinch of&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/5a2d22f0ed997608ef58e355665fae0f.jpg" alt="" /></div> text/html 2008-05-28T23:29:54+01:00 http://www.nibbledish.com/people/rickm1/recipes/mooooink-burgers <p><span style="color:rgb(0,0,255);"><em><strong>Step 1</strong></em></span></p> <p>In a large bowl, mix both Beef and Pork together. Add all spices, egg, garlic and onion. Mix well until all ingredients have been mixed well. Let sit for an hour or if you want to let sit longer, even better. i didn’t have time for it&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/bfae4212d76eafd714af19d7645f4578.jpg" alt="" /></div> text/html 2007-09-24T21:04:31+01:00 http://www.nibbledish.com/people/rickm1/recipes/indian-spring-roll- This is a great dish when guest come over or when you are just in the mood for a wicked snack. My mom always used to make these, and it would just bring everyone around the table. Its yummy, easy and always leaves you wanting more. 1.Step 1 -Boil potato&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/6dd631c73c5bed717300d7296c3b8dbarickm1_patatoroll.jpg" alt="" /></div> text/html 2007-08-05T20:14:57+01:00 http://www.nibbledish.com/people/rickm1/recipes/tandooricken-chicken- This is my own take to Tandoori chicken. I really wanted to try something different, rather than adding just Tandoori powder and salt and pepper. So I just went into my spice area and picked a few different spices and went forward. Try it out...I loved it, especially making the&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/e24d2a7c3f4cc9c1f4bdc9ab24bc0f35rickm1_n513338587_98831_7161.jpg" alt="" /></div> text/html 2007-08-05T19:38:56+01:00 http://www.nibbledish.com/people/rickm1/recipes/tandoori-jerk-chiken-burger--fusion-baby <div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/4759135b4c5e1ca8bd247be337eaaa52rickm1_n513338587_98830_6344.jpg" alt="" /></div> text/html 2007-08-03T22:29:07+01:00 http://www.nibbledish.com/people/rickm1/recipes/shrimp-infused-in-jalapeo-oil STEP 1 Combine all ingredients together in a blender and add 1/2 of the 1/2 cup of olive oil. Blend until it turns into a nice paste. Then add the rest of the oil and pulse until it forms into a Jalapeño oil. STEP 2 Take a large zip lock&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/840e801dee9f7a0644307718adfa4ca5rickm1_n513338587_98075_6078.jpg" alt="" /></div> text/html 2007-08-03T22:25:04+01:00 http://www.nibbledish.com/people/rickm1/recipes/cod-surprise STEP 1 Get a nice sized piece of foil paper that will be good to make a pouch for the fish. Add your fish in the center. Add salt, chili powder, rosemary, onions, green pepper, garlic and place the butter right on top. STEP 2 Make a pouch with the&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/519a3723c9d0f8b0f680b261d4a6ef0arickm1_n513338587_98073_6829.jpg" alt="" /></div> text/html 2007-08-03T22:20:10+01:00 http://www.nibbledish.com/people/rickm1/recipes/roast-potatos-with-rosemary STEP 1 Wash potato and poke holes in it with a fork. STEP 2 Take a foil paper and place potato on foil paper. Add oil, salt, pepper, rosemary and garlic. STEP 3 Pouch the potato and bake on the BBQ on medium heat for 25-30 minutes , or until&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/32272c2ca13f22a834cfeb9b933caff3rickm1_n513338587_98072_5828.jpg" alt="" /></div> text/html 2007-08-02T17:12:16+01:00 http://www.nibbledish.com/people/rickm1/recipes/garlic-mushroom-shrimp LETS GET IT STARTED PREP Wash shrimp, leave tail on or off. Sprinkle some salt and let sit until ready to use. Chop all garlic finely or in chunks. However you like your garlic. I like a bit of both worlds. Cut onion down the middle and slice both halves.&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/a725bb536a169168e5c97dec333ee3adrickm1_n172004566_33109790_8181.jpg" alt="" /></div> text/html 2007-08-02T17:08:17+01:00 http://www.nibbledish.com/people/rickm1/recipes/pesto-mushroom-mushroom-pizza STEP 1 DOUGH I used fresh bakery dough. Just go to your local grocery store or bakery and they should have fresh dough. I was too lazy to make my own this time. For the dough, you need some flour so the dough does not stick everywhere. Sprinkle some on&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/d0e521fdb0bfb630821b08902e507c9brickm1_n513338587_73232_940.jpg" alt="" /></div> text/html 2007-07-27T08:33:35+01:00 http://www.nibbledish.com/people/rickm1/recipes/bbq-tandoori-sizzler-pizza Step 1 CHICKEN In a bowl, squeeze the lemon juices with 2 tablespoons of olive oil. Add the minced garlic and the tandoori powder. Mix until it has become a paste/marinade. Take a ziploc bag and add chicken and marinate to the bag and mix. Let marinate for an hour,&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/de064f8fb1c7d7f0ac30ffe0c19cbffbrickm1_n513338587_73344_7428.jpg" alt="" /></div> text/html 2007-07-27T08:18:21+01:00 http://www.nibbledish.com/people/rickm1/recipes/shrimp-jalapeno-cheese-mmmm Step 1 Jalapeño Wash Jalapeño peppers and pat dry. Cut Jalapeños in half and take out all the seeds. The seed has the most heat. Brush bottom on Jalapeño with olive oil or any cooking oil. Step 2 Stuffing Take of the tail of shrimp and wash. Chop the shrimp&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/286e5868b83df5a56e1cbe3cd51eb9a8rickm1_jal1.jpg" alt="" /></div> text/html 1969-12-31T16:00:00+01:00 http://www.nibbledish.com/people/rickm1/recipes/the-southern-inspired-salad STEP 1: Have a nice big salad bowl ready. Layer with romaine lettuce, green peppers, red peppers, onions, tomatoes, green onions, corn, beats, olives. Simple as that. Have any salad dressing you like. We just used a simple ranch dressing. You can always make your own as well....which I will&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/0a3dc4cb7dfa66c737aca4e3b6ea1bfdrickm1_n513338587_95968_1468.jpg" alt="" /></div> text/html 1969-12-31T16:00:00+01:00 http://www.nibbledish.com/people/rickm1/recipes/mmm-potatoes STEP 1 Wash and scrub potatoes. Chop potatoes to 1/4 pieces. Add to bowl. STEP 2 Rinse rosemary and with the tip of your finger, pull on the stem of rosemary and place the rosemary in the bowl with the rest of the ingredients. Mix the potatoes with the ingredients&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/6bc5de6c626e3e12f39626bf1c2a0e34rickm1_n513338587_95966_9387.jpg" alt="" /></div> text/html 1969-12-31T16:00:00+01:00 http://www.nibbledish.com/people/rickm1/recipes/sweet-potato-crisps 1. Slice sweet potato very thin 2. Heat oil and add potato. Not all at once, only small hand fulls. 3. Take out of oil, drain on paper towel. 4. Add seasoning right away. I add salt, pepper, cayenne pepper and sometimes garlic salt instead of salt. For a dip,&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/b722b7a27282b113033bcddba2e199b3rickm1_sweetpotato.jpg" alt="" /></div>