Chistorra with patatas Recipe
Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License
Ingredients
1 - 150 gr of chistorra2 - 100g of potatoes
3 - 2 pieces of garlic
4 - Olive oil
Tags
How to make Chistorra with patatas
To prepare the chistorra:
1 - Deep fry the chistorra with a little olive oil
2 - Mid-cooking, add some salt
3 - 5 minutes in and when chistorra is dark red take out
To prepare potatoes:
1 - Fry potatoes in oil with some salt
2 - Add 2 pieces of non-peeled garlic
3 - 7 minutes in take out
“Do you combine it with any other ingredients?”