Recipes, Food Photos & Discussion at Nibbledish

Japanese lotus root (renkon) salad

Tue, 14 Apr 2009 13:02:27 +0100

Place the lotus root slices into vinegared water while slicing it so that they won't discolour.

Add a little vinegar into a pot of boiling water, and boil the lotus roots for a few minutes. Do not over cook them as we want them to retain their crunch. Drain and chill…

panfried salmon with green apple salsa, portobello mushrooms and wasabi mash

Tue, 19 Jun 2007 09:53:34 +0100

this is a simple dish to make. the tart green apple salsa goes really well with chicken too. excellent as a dip for corn chips. you can also use it as a topping for bruschetta or crostini. 1) mix together all the ingredients for the salsa. this can be made…

spicy bon bon chicken

Mon, 18 Jun 2007 01:38:01 +0100

this is a great way to make use of chicken left over from making soup or left over roast chicken. simply shred the chicken and add sliced cucumbers and jellyfish. then chill. mix together all the remaining ingredients to make the sauce. pour over sauce and garnish with more toasted…