Recipes, Food Photos &amp; Discussion at Nibbledish RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/serenac/recipes/feed/ Fri, 10 Feb 2012 12:08:12 +0100 FeedCreator 1.7.2 Mujaddara http://www.nibbledish.com/people/serenac/recipes/mujaddara mujaddara, or lentils &amp; rice, is the simplest thing to make ever. it's perfect for when i'm starving after a long day, &amp; don't feel particularly inclined to do anything more strenuous than chopping up onions &amp; caramelizing them slowly over a low fire. it's also really healthful, but soothing&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/e9f5da9dbee5f7dbbcac04c68d2fc902serenac_p1040170.jpg" alt="" /></div> Sat, 28 Apr 2007 10:37:21 +0100 Tuna, Rice &amp; Seaweed Salad http://www.nibbledish.com/people/serenac/recipes/tuna-rice-seaweed-salad an easy to make (and eat!) tuna rice salad with a japanese twist. perfect for a light meal or snack, and great for a packed lunch. 1. soak the shiitake mushrooms for at least 10 minutes to soften them. cut them into slices. 2. wash &amp; cook the rice, shiitake&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/7e6f466afec38e15e729e0d6059a7825serenac_p1040160osf.jpg" alt="" /></div> Sun, 22 Apr 2007 13:02:53 +0100 Ma Po Tofu 麻婆豆腐 http://www.nibbledish.com/people/serenac/recipes/ma-po-tofu- recipe adapted from various sources, but primarily fuchsia dunlop's version. this is a warming dish perfect with a bowl of softly scented jasmine rice. for a vegetarian version, omit the ground meat or substitute TVP chunks. 1. cut up the tofu into cubes or slice however you wish; leave to&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/33ed4d2f6bf48d02d493e148c4b64c50serenac_p1040181osf.jpg" alt="" /></div> Sat, 14 Apr 2007 11:21:36 +0100 Easy Yaki-soba http://www.nibbledish.com/people/serenac/recipes/easy-yaki-soba this, like the ubiquitous fried rice, is a throw-together dish that absorbs different ingredients &amp; leftovers with impunity. this is a simple version utilizing chinese egg noodles, fried cubes of tofu and spring onions. 1. cook the (dried) noodles in a pot of boiling water, until just cooked (do not&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/6ea33a0274dd83c76e843ddfd401bd27serenac_p1010486adj.jpg" alt="" /></div> Wed, 31 Dec 1969 16:00:00 +0100