Recipes, Food Photos & Discussion at Nibbledish

Baked butternut squash with rosemary and feta

Tue, 16 Oct 2007 03:13:33 +0100

Wash the squash Cut the quash into four pieces lenghways. Place in a ovenproof dish Sprinkle the oil on the squash Sprinkle the rosemary, salt ,pepper Place in a hot oven roast until soft, Add the feta and bake for a further ten minutes Best served warm not hot. Eats…

Chocolate cake

Sun, 07 Oct 2007 10:52:26 +0100

Sometimes all you need is chocolate, even in a spicy household Melt butter and then stir in the chocolate. Mix until smooth and melted. Now, add the marmalade,sugar,salt and eggs. Stir with wooden spoon until well mixed,beat in the flour bit by bit. Pour into tin and bake for approx…

Perfect rice

Fri, 05 Oct 2007 16:52:55 +0100

1. Rinse the rice until the water run clears. 2. Add the measured water and bring to the boil the water should be at least twice the volume of the rice. 3.As soon as the water starts bubbling put the lid on and reduce theheat to under half and leave…

poisson grille (grilled fish)

Fri, 05 Oct 2007 16:49:51 +0100

In a pestle and mortar, (I have done this in a processor and in my opinion it does not have the same flavour the pounding action somehow develops a different flavour than the machine).Add the chillies,ginger, thyme, parsley,and pound until you have a mixture as shown . Add salt and…

cucumber salad

Fri, 05 Oct 2007 16:38:21 +0100

This delightful salad eats very well with oily fishFinely slice the red onions in a bowl add 1tbsp of salt squeeze the salt into the red onions, really crush the two together. My mum says this makes the onion less acidic and oniony.All the bitter juices will come out. Wash…