Baked butternut squash with rosemary and feta Recipe

Baked butternut squash with rosemary and feta

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Ingredients

1 butternut squash 1 tsp chopped fresh rosemary/dried 1 tbsp olive oil salt pepper 150g feta cheese the amount is up to you

How to make Baked butternut squash with rosemary and feta


Wash the squash Cut the quash into four pieces lenghways. Place in a ovenproof dish Sprinkle the oil on the squash Sprinkle the rosemary, salt ,pepper Place in a hot oven roast until soft, Add the feta and bake for a further ten minutes Best served warm not hot. Eats very well with dressed rocket,watercress,

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