Crispy Balsamic Masala Potatos

Sat, 27 Dec 2008 11:05:53 +0100

This dish gives a pleasant alternative to regular potatoes, has a sweet balsamic taste with a slight kick of Garam Masala. Complements a sirloin steak nicely.

1. Wash potatos and slice thinly (not wafer thin but not too thick either).

2. Peel onions, and slice into half-rings.

Recipes, Food Photos & Discussion at Nibbledish

Crispy Balsamic Masala Potatos