Recipes, Food Photos & Discussion at Nibbledish

潮洲罗卜糕/Teow Chew Chai Tow Kueh

Mon, 07 Jul 2008 08:35:42 +0100

A. Mix rice flour with 2 cup water
B. Shred daikon and boil with one cup water with salt and pepper to taste

Mix A&B when hot. Put in dish pain and steam for about 30 minutes or until the the center is cooked.

Let it cool and…

Wonton

Mon, 21 Jan 2008 11:39:27 +0100

1. mixed all ingredients except wonton skins 2. take a piece of wonton skin, place a teaspoon of meat in the center 3. fold the skin in until it forms a cute wonton 4. boil in boiling water for about 2 minutes

Ginger Milk Tea

Fri, 18 Jan 2008 17:14:01 +0100

1. Slice ginger in thin slices and then boil in a pot with water for about 15 minutes 2. Reduce heat and add brown sugar 3. Simmer for about 15 minutes 4. Heat soymilk/milk. Mix in ginger syrup to taste. (depend on your liking: add more ginger syrup for stronger…

Sweet Soy Sauce Ginger Chicken

Thu, 17 Jan 2008 17:07:58 +0100

1. Marinate drumsticks with the ingredients overnight in refrigerator 2. Heat oil in frying pan. Fried both sides in low heat until evenly brown and cooked 3. Pour in the marinate sauce continue to cook for 2 minutes 4. Stir in cornstarch mixture continue to cook until the sauce thicken…