RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! http://www.nibbledish.com/people/sheau/recipes/feed/ 2013-05-19T16:48:41+01:00 text/html 2008-07-07T08:35:42+01:00 http://www.nibbledish.com/people/sheau/recipes/teow-chew-chai-tow-kueh A. Mix rice flour with 2 cup water<br />B. Shred daikon and boil with one cup water with salt and pepper to taste<br /><br />Mix A&amp;B when hot. Put in dish pain and steam for about 30 minutes or until the the center is cooked.<br /><br />Let it cool and&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/dcb66ca4e0611f1494062946854143df.jpg" alt="" /></div> text/html 2008-01-21T11:39:27+01:00 http://www.nibbledish.com/people/sheau/recipes/wonton 1. mixed all ingredients except wonton skins 2. take a piece of wonton skin, place a teaspoon of meat in the center 3. fold the skin in until it forms a cute wonton 4. boil in boiling water for about 2 minutes<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/193cb83207f65f1e82d204fcfd48bfcfsheau_wonton.jpg" alt="" /></div> text/html 2008-01-17T17:07:58+01:00 http://www.nibbledish.com/people/sheau/recipes/sweet-soy-sauce-ginger-chicken 1. Marinate drumsticks with the ingredients overnight in refrigerator 2. Heat oil in frying pan. Fried both sides in low heat until evenly brown and cooked 3. Pour in the marinate sauce continue to cook for 2 minutes 4. Stir in cornstarch mixture continue to cook until the sauce thicken&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/d61ed74382b43dc2ac44394f6dccd9d8sheau_soychickenchicken.jpg" alt="" /></div>