Kidney Beans Recipe
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Ingredients
- Red Kidney Beans/Rajma - 1 cup
- Water - 4 cups for soaking and 4 cups for steaming
How to make Kidney Beans
This seems a bit complicated if you are not used to soaking lentils a few hours before you plan to cook them. But once they are soaked and ready to cook, very little involvement is needed!
We like eating this with brown rice and spicy liver!
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