Lahmajun - Turkish Pizza Recipe

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Ingredients
- 2 Glass of flour
- 2 Little spoon of salt
- 3 gr dry leaven
- 1/2 middle spoon of sugar
- 1/4 glass of warm water
- 150 gr yoghurt
- 450 gr tomatoes
- 1 medium size onion
- 250 gr mince
- a pinch of parsley
- 5 clove of garlic
- 5 green pepper (can be hot.)
- Blackpepper
How to make Lahmajun - Turkish Pizza
- First the parsleys, onion and green peppers should be mixed greatly.
- Beat those garlics.
- Mix the leaven and sugar including warm water.
- Cut the lemon into 8 peaces.
- Cut into cubes the tomatoes you've been pared.
- Seperate 2 normal spoon of the flour. Then mix it with 2 little spoon salt.
- Make a kinda pool with your flour add our leaven-sugar mix in it. You'll have an easy dough.
- Play wit hit gently and leave it to get relax for 30Min. Dont forget to cover with a compressor.
- Lets prepare the mince by now, mix all the tomatoes, onion, mince, parsley, green pepper, garlic, salt and blackpepper inside a container. Mix it around 5min.
- Use your dough right there, seperate it into peaces. Peaces can be like an egg in size.
- Make a slim round with one of that peaces.
- Cover your slim dough with mince but dont forget to leave 1cm's around the lines.
- Place them inside the oven you've prepared in 220C before.
- Wait around 15mins. That's it!
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JaiLovesCake saysoh my goodness , im not a fan of pizza but i would totally love to eat this. love the thin crust and the simplicity, DELICIOUS. i simply adore middle eastern food , its a flavor explosion. there's just something very filling and comforting about it.
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theory saysI am going to try and make this. I think that's the best compliment I can give.
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mertkandy saysellerine sağlık :)
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Love those radish wheels.