i just made it. it was so easy and ingredients always in pantry self. thanks a lot. i always wonder how to make it because the one that sold in asian grocery arent so nice.i ll try your another recipe next week.
Congrats! Your recipe has been chosen for Nibbledish's Facebook Group!
Maybe over steam.If that so,poke a bit on the surface with a fine stick b4 next layer.
Split Green Pigeon Peas (Green Tuar Dal) sold at little india.
hi suria....are u singaporean? if yes, where can i get the split skinned green peas?
Nibbledish © 2013, Content Available Under Creative Commons License Where Indicated