Mighty Muffins Recipe

Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License
Ingredients
4 eggs3-4 shredded carrots
1 ts vanilla essence
1 cup (soy) yogurt
1 cup oat bran
2 cups rolled oats
2 ts bicarbonate of soda
2 tbs oil (I prefer rape seed/canola)
1 handful of raisins
Tags
How to make Mighty Muffins
My sister gave me this recipe when I went off gluten. She had used it while on a diet. I make large muffins and eat one for breakfast. They're easy, healthy, tasty and can be veried in unnumerable ways.
Mix all the ingredients and bake for ca 20 min at 180C/350F. Makes 8-10 large muffins.
Variations:
In stead of carrots, use
- spinach and feta
- apples and cinnamon
- pears and ginger
- zuccini and peccorino
- bananas and chocolate (requires less yogurt)













I didn't have any oat bran on hand, so I used white flour. I did add pecans as suggested and was so happy with the recipe. These were very moist and I thought the flavor was almost custard like. Thanks for sharing.