RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/slang/recipes/feed/ Sat, 21 Nov 2009 14:39:40 +0100 FeedCreator 1.7.2 http://www.nibbledish.com/people/slang/recipes/moms-beef-stew (The photo is of reheated from frozen stew, so it doesn't look the best!)<br /><br />Cut potatoes and carrots. Place them and beef in slow cooker.<br />In a bowl, whisk together soup, water and seasoning. Pour over beef and veggies. Cover and cook for eight hours on low or four&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/8bf50d0872677f2e24f36e987ba579be.jpg" alt="" /></div> Mon, 22 Dec 2008 16:31:11 +0100 http://www.nibbledish.com/people/slang/recipes/my-best-blueberry-muffins Preheat oven to 400 degrees.<br />Grease muffin cups.<br />Combine flour, sugar, salt and baking powder. Add oil, egg and milk. Fold in blueberries. Fill cups to the top; sprinkle with crumb topping.<br />Bake 20-25 minutes.<br /><br /><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/44b74855088e7ffcdbf1e663ace64595.jpg" alt="" /></div> Mon, 22 Dec 2008 16:26:33 +0100 http://www.nibbledish.com/people/slang/recipes/spicy-tomato-soup Warm the olive oil in a large soup pot over medium-high heat. Add the carrots, onion, and garlic and saute until soft, about 2 minutes. Add the jar of marinara sauce, chicken broth, cannellini beans, red pepper flakes, pasta, salt and pepper. Simmer for 10 minutes. Ladle into bowls and&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/7731f2cd61b17b9028ba8ba5bb4b4544.jpg" alt="" /></div> Sat, 20 Dec 2008 18:06:15 +0100