Mom’s beef stew

Ingredients
1 pound baby carrots
2 pounds stew beef
4-6 potatoes
1 can tomato soup
1 cup water
1 envelope beef stew seasoning

Instructions
(The photo is of reheated from frozen stew, so it doesn't look the best!)

Cut potatoes and carrots. Place them and beef in slow cooker.
In a bowl, whisk together soup, water and seasoning. Pour over beef and veggies. Cover and cook for eight hours on low or four hours on high.