Recipes, Food Photos & Discussion at Nibbledish

Asparagus with Christmas Ham and Poached Egg.

Mon, 22 Dec 2008 17:12:12 +0100

This is a very simple recipe, great for a quick tasty lunch, entree or treat for breakfast.

Bring 2cm of salted water to the boil in a large fry pan, simmer the asparagus for 3-5 mins or until tender and a lovely bright green colour.

Keeping the water boiling, Remove Asparagus, drain, toss…

Warm Baby Beet and Sweet Potato Salad.

Mon, 22 Dec 2008 16:51:27 +0100

Cut Sweet Potato into bite sized cubes, lightly coat with olive oil and season well. Place on a backing tray and bake for about 40mins at 180C. (360F)

Cut the Baby Beets in halves or quaters depending on the size and place into an oven proof dish. Cover and warm in…

Peppered Roo Fillet With Choy Sum & Corander Pesto

Mon, 22 Dec 2008 16:31:46 +0100

Rub Kangaroo with small amount of olive oil and crack black pepper and Salt onto sides of each fillet as if making a pepper steak. Cover and set aside.

Chop Coriander and put all other ingredients for the pesto into a blender and pulse until mixed well but still a bit…