Recipes, Food Photos &amp; Discussion at Nibbledish RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/swededish/recipes/feed/ Fri, 10 Feb 2012 14:35:19 +0100 FeedCreator 1.7.2 Senorita Quesadilla http://www.nibbledish.com/people/swededish/recipes/senorita-quesadilla <ol><li>Grease frying pan with a small amount of olive oil and let heat momentarily.</li><li>Place one tortilla into pan and cover with shredded cheese, leaving space around the edge. Let cook until cheese is partially melted and scoop desired amount of Mamacita black bean salsa on top of cheese. </li><li>Spread a healthy&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/443c2e693d20da0ffc824b37097517ca.jpg" alt="" /></div> Sun, 06 Jul 2008 10:49:19 +0100 Mamacita Black Bean Salsa http://www.nibbledish.com/people/swededish/recipes/mamacita-black-bean-salsa <ol><li> Chop/dice/mince garlic, cilantro, onion, tomato and jalapeneos.</li><li>Drain and rinse black beans and put into medium sized mixing bowl.</li><li>Add corn, chili powder, kosher salt, pepper to black beans.</li><li>Add tomatoes, garlic, onion, cilantro and jalapeneos to bean &amp; corn mixture.</li><li>Cut lime in half and squeeze juice of one half into mixture. Place&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/bc57fd7debee974c0023974b02899d12.jpg" alt="" /></div> Sat, 05 Jul 2008 17:19:11 +0100 Sour Cream Sugar Cookies http://www.nibbledish.com/people/swededish/recipes/sour-cream-sugar-cookies Don't let the name scare you off...these mounds of sweetness never give off a hint of thier sour cream bloodline...just delicious cinnamony goodness. A recipe handed down in my family and a favorite with coffee and tea. 1. Cream Crisco &amp; sugar together. 2. Add eggs &amp; vanilla. 3. Beat&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/0f93ec686f5b33d562e9d8db8baec564swededish_041.jpg" alt="" /></div> Mon, 04 Feb 2008 14:51:28 +0100