Recipes, Food Photos & Discussion at Nibbledish

Almond Biscotti

Wed, 04 Nov 2009 09:09:07 +0100

1. Preheat oven to 175 C. Sift flour, baking soda and salt in a bowl. Set aside.
2. Whisk eggs, vanilla essence, and both sugar in a mixing bowl till creamy.
3. Gradually fold in flour till it comes to a dough. Dough will be sticky it's okay. Don't overmix.…

Tiramisu

Mon, 12 Oct 2009 09:20:19 +0100

Savoiardi
Method
1. Sift the flour.
2. Whip egg yolks and 1/3 of the sugar at high speed until light and creamy.
3. Add half of the remaining sugar, along with the vinegar or lemon juice to the egg whites. Whip the egg white mixture at high speed until it…

Classic Lemon Pound Cake

Thu, 01 Oct 2009 12:05:31 +0100

1. Cut butter into cubes, preferably still cold. Sift dry ingredients into a separate bowl.
2. Cream butter, sugar and lemon zest in a mixing bowl with a beater for 3-5 minutes or till light and fluffy.
3. Gradually add in eggs and vanilla one at a time at 30…

Chocolate Avocado Cake

Tue, 15 Sep 2009 19:42:22 +0100

Preheat oven to 350 degrees F. Grease and flour two 8 or 9-inch rounds. Set aside.

Sift together all of the dry ingredients except the sugar. Set that aside too.

Mix all the wet ingredients together in a bowl, including the super mashed avocado.

Add sugar into the…

Lemon Cream & Chocolate Mousse

Tue, 15 Sep 2009 19:33:20 +0100

Getting Ready: Have an instant-read thermometer, a strainer and a blender (first choice) or food processor at hand. Bring a few inches of water to a simmer in a saucepan.

Put the sugar and zest in a large heatproof bowl that can be set over the pan of simmering water. Off…

Choc Chip Cookies

Tue, 22 May 2007 23:09:38 +0100

Should yield about 2 dozen or more depending on size of cookie =) 1.Preheat oven to 190 C. Cream buter, sugar and brown sugar together until light and fluffy. You might wanna soften the butter first, like take it out from the fridge an hour before u make. It’ll be…

Butterpecan Ice Cream

Sun, 20 May 2007 10:46:51 +0100

1.For the ice cream - Cook condensed milk, cream, milk and sugar in a saucepan. Stir over medium heat for a few minutes and till it’s just about to boil, reduct the heat to low. Whisk in the egg yolks and stir continuously till the mixture is thick and coats…

Ricotta Hotcakes

Fri, 18 May 2007 09:06:32 +0100

Ricotta pancakes / hotcakes are puffier and thicker than normal pancakes, which is why I like it. I like my pancakes thick, yet light. Pppfff.. 1.Mix ricotta, milk and egg yolks in a bowl till well combined. Add in sifted flour and baking powder and salt. 2.In another bowl, whisk…

Hot Cross Buns

Tue, 15 May 2007 08:07:55 +0100

This is a recipe for soft, moist and deliciously spiced hot cross buns. Yields about 50 or more. 1.Soak sulatans and raisins in hot water to eliminate dirt and soften it. 2.Mix flour, sugar, yeast, salt, milk powder and fat into the mixing bowl till slightly crumbly. Add in eggs…