Recipes, Food Photos & Discussion at Nibbledish

Shallot-Lemon Confit

Fri, 26 Oct 2007 06:05:01 +0100

In a medium saucepan of boiling water, blanch the shallots for 3 minutes; drain. Return the shallots to the pan, add the oil, coriander seeds, peppercorns, garlic, lemon zest and juice, celery, bay leaf, thyme, parsley and sugar and simmer over moderately low heat, stirring a few times, until the…

Spicy Quince Sambal

Fri, 26 Oct 2007 05:56:01 +0100

In a large skillet, heat the vegetable oil. Add the garlic, chiles, ginger and onion and cook over moderate heat until softened, about 4 minutes. Add the peanuts and cook until sizzling, about 3 minutes. Add the quinces, lime juice, sugar and salt. Cover and simmer, stirring a few times,…

Focaccia with Blue Cheese and Honey

Fri, 26 Oct 2007 05:43:41 +0100

In a large bowl or the work bowl of an electric mixer dissolve yeast in the milk. Add sugar and 1 cup of the flour. Mix well and let stand in a warm place about 15 minutes for the yeast to activate. Mix another 2 1/2 cups flour into the…

Tarte Tatin

Fri, 26 Oct 2007 05:11:36 +0100

Preheat oven to 400 degrees F. To make the pastry, let the butter soften to room temperature and put it into a mixer on low speed. Pulse for 2 seconds before adding the egg followed by the water. Mix for a few seconds and then add the salt and the…