Recipes, Food Photos & Discussion at Nibbledish

vegetarian goulash

Mon, 01 Oct 2007 17:11:22 +0100

THIS COOKS UP FAST! Start your rice or macaroni first! 1. heat oil 2. gently fry up onion and garlic on med heat until fragrant 3. add bell pepper and fry until softened 4. add spices to taste 5. add can of tomatoes, simmer 6. just prior to serving, add…

Tomato Thyme Steak

Sun, 30 Sep 2007 19:24:02 +0100

(this is super fast, so put your potatos, rice or pasta side dishes on first!) 1. Heat 1tbs olive oil in heavy fry pan. 2. Brown steaks on med-high heat and cook through (approx 4min for med-rare). Remove from pan and place aside. 3. Reduce temp to med and add…

Lime Soup

Fri, 21 Sep 2007 10:44:37 +0100

1. In a large pot, gently fry onion, garlic, and chiles until softened. 2. Add can of diced tomatoes. Puree with hand blender until smooth. 3. Add stock, lime juice and seasonings. 4. Bring to boil, reduce heat and simmer 30-45min (you may have to add water to maintain level).…

Jerky Lurky Chicken or Turkey

Mon, 10 Sep 2007 08:45:32 +0100

1. combine sauce incredients in blender and whirl until smooth 2. place chicken peices (one 3-4lb broiler cut up or equiv) in nonaluminum pan and rub with marinade and gently push up under skin. 3. cover and refrigerate 2hrs 4. spread peices in broiler proof pan in single layer and…

Michael's Pork Tenderloin

Sun, 09 Sep 2007 19:19:39 +0100

(This recipe has been used by my son since he was about ten years old. He prepares and marinates the dish over night. Great with rice and his famous spinach feta scones) 1. Throw all marinade ingredients together until you have a runny paste (no I have no measures, just…

Enchiladas Verde

Thu, 23 Aug 2007 15:11:31 +0100

1. preheat oven to 400F 2. in a bowl mix salsa and cream 3. rub oil onto both sides of tortillas, place one at a time into med-hot frypan and heat until softened. Set aside on plate under towel to keep warm. Repeat with all tortillas. 4. place equal amounts…

Kashmiri Chicken

Wed, 22 Aug 2007 08:55:06 +0100

1. TO MAKE MARINADE. combine paste, ketchup, worcestershire, spice, sugar and salt in a large glass bowl. leave in warm spot to rest until sugar has disolved. 2. RUB CHICKEN in marinade and let sit for 2hrs or overnight in fridge. 3. heat ghee or oil in large pan and…

Curried Spinach Chicken

Wed, 22 Aug 2007 08:42:09 +0100

1. Start water to boil 2. in blender, combine add chicken stock and spinach. WHEN water boils add about a cup or cup and a half, squish down spinach to ensure all is covered (in this way you are blanching the spinach) 3. MEANWHILE, heat ghee/oil and paste in fry…

Left OVer Thursday

Thu, 26 Jul 2007 08:21:33 +0100

1. wrestle down carcas and pry all the horrid bits off you were to lazy to pull off when the damn thing was still hot 2. in bowl, combine chicken with seasoning, scallions, onion, pepper, and celery 3. squish and roll lime about on counter to release juices. add as…