Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! 2018-01-17T07:00:07+01:00 text/html 2007-10-01T20:11:22+01:00 vegetarian goulash THIS COOKS UP FAST! Start your rice or macaroni first! 1. heat oil 2. gently fry up onion and garlic on med heat until fragrant 3. add bell pepper and fry until softened 4. add spices to taste 5. add can of tomatoes, simmer 6. just prior to serving, add&#8230;<div><img src="" alt="" /></div> text/html 2007-09-30T22:24:02+01:00 Tomato Thyme Steak (this is super fast, so put your potatos, rice or pasta side dishes on first!) 1. Heat 1tbs olive oil in heavy fry pan. 2. Brown steaks on med-high heat and cook through (approx 4min for med-rare). Remove from pan and place aside. 3. Reduce temp to med and add&#8230;<div><img src="" alt="" /></div> text/html 2007-09-21T13:44:37+01:00 Lime Soup 1. In a large pot, gently fry onion, garlic, and chiles until softened. 2. Add can of diced tomatoes. Puree with hand blender until smooth. 3. Add stock, lime juice and seasonings. 4. Bring to boil, reduce heat and simmer 30-45min (you may have to add water to maintain level).&#8230;<div><img src="" alt="" /></div> text/html 2007-09-10T11:45:32+01:00 Jerky Lurky Chicken or Turkey 1. combine sauce incredients in blender and whirl until smooth 2. place chicken peices (one 3-4lb broiler cut up or equiv) in nonaluminum pan and rub with marinade and gently push up under skin. 3. cover and refrigerate 2hrs 4. spread peices in broiler proof pan in single layer and&#8230;<div><img src="" alt="" /></div> text/html 2007-08-23T18:11:31+01:00 Enchiladas Verde 1. preheat oven to 400F 2. in a bowl mix salsa and cream 3. rub oil onto both sides of tortillas, place one at a time into med-hot frypan and heat until softened. Set aside on plate under towel to keep warm. Repeat with all tortillas. 4. place equal amounts&#8230;<div><img src="" alt="" /></div> text/html 2007-08-22T11:55:06+01:00 Kashmiri Chicken 1. TO MAKE MARINADE. combine paste, ketchup, worcestershire, spice, sugar and salt in a large glass bowl. leave in warm spot to rest until sugar has disolved. 2. RUB CHICKEN in marinade and let sit for 2hrs or overnight in fridge. 3. heat ghee or oil in large pan and&#8230;<div><img src="" alt="" /></div> text/html 2007-08-22T11:42:09+01:00 Curried Spinach Chicken 1. Start water to boil 2. in blender, combine add chicken stock and spinach. WHEN water boils add about a cup or cup and a half, squish down spinach to ensure all is covered (in this way you are blanching the spinach) 3. MEANWHILE, heat ghee/oil and paste in fry&#8230;<div><img src="" alt="" /></div> text/html 2007-07-26T11:21:33+01:00 Left OVer Thursday 1. wrestle down carcas and pry all the horrid bits off you were to lazy to pull off when the damn thing was still hot 2. in bowl, combine chicken with seasoning, scallions, onion, pepper, and celery 3. squish and roll lime about on counter to release juices. add as&#8230;<div><img src="" alt="" /></div>