RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! http://www.nibbledish.com/people/telliecoin/recipes/feed/ 2013-06-19T08:31:52+01:00 text/html 2009-01-11T20:55:00+01:00 http://www.nibbledish.com/people/telliecoin/recipes/christmas-seafood-platter will get it done soon, just need to remember how I made this concoction of awesomeness.<br />kthanxbai<br /><br /><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/2a8a9d111b5e78d5def17c1d893b6bdb.jpg" alt="" /></div> text/html 2009-01-11T20:51:25+01:00 http://www.nibbledish.com/people/telliecoin/recipes/xtreme-breakfast-platter Sorry about the picture quality. I have no camera therefore had to use my camera phone. Camera got stolen :( SAY WHAA--?? Anywho this is the breakfast platter to rival all breakfast platters and is just oozing awesome. DO EET.<br /><br /><ol><li>Cut rockmelon into slices, slice proscuitto into thin strips&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/573850a9460d510cd66d99883fa3554e.jpg" alt="" /></div> text/html 2008-04-13T08:31:06+01:00 http://www.nibbledish.com/people/telliecoin/recipes/coke-marinated-lamb I read somewhere that soaking your meat briefly in Coke can soften and tenderise it as the acid in the Coke breaks it down a tad. So I decided to give the lamb a bit of a soak before washing it and marinating it. So here we go.<br /><br />For&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/f34aa72692a839fd407e2171b2bc7b05.jpg" alt="" /></div> text/html 2008-04-12T03:08:02+01:00 http://www.nibbledish.com/people/telliecoin/recipes/paprika-pork-pasta I had no rice hence the use of pasta. :( I'm such a rice person that I die when I don't eat rice for more than a few days, okay make that more than 2 days, then you slowly see the life being sucked out of me and watch me&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/17935560c7962734eacab0b7d3962eba.jpg" alt="" /></div> text/html 2008-04-09T22:05:07+01:00 http://www.nibbledish.com/people/telliecoin/recipes/steamed-pasta-salad I realise that I seem to be using similar ingredients to my breakfast recipe. It's part of my trying to incorporate more fresh vegetables into my diet lifestyle now that it's approaching winter and I ALWAYS get sick during winter. urgh. This recipe is super simple and yummy!<br /><br /><ol><li>Prepare&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/f1ee139a3a834cf1827c313f361c3738.jpg" alt="" /></div> text/html 2008-04-09T21:51:20+01:00 http://www.nibbledish.com/people/telliecoin/recipes/the-breakfast-of-champions I usually don't have such nice breakfasts. Breakfast for me is usually a green tea latte if i'm at uni or cereal or a sandwich if i'm at home. Today however I was craving for scrambly-omlettey eggs with bread so I made this. :)<br /><br /><ol><li>Wash and cut onions and&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/710f3d1cb1165f571575c5829da325ca.jpg" alt="" /></div> text/html 2008-03-30T01:04:19+01:00 http://www.nibbledish.com/people/telliecoin/recipes/strawberry-butter-cake-atini SORRY! I took the picture after we all basically devoured the cake. This was the last little piece left. It was that yummy I swear!<br /><br />I took the butter cake recipe from <a href="http://www.grouprecipes.com/30446/butter-cake.html">here</a>. It's pretty easy and basic but since I wanted to eventually turn it into a&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/3b0eeef201e1cf8e5f5affea2000a2a8.jpg" alt="" /></div> text/html 2008-03-04T22:19:04+01:00 http://www.nibbledish.com/people/telliecoin/recipes/yummy-peanut-filled-balls-of-delight <a href="http://en.wikipedia.org/wiki/Tangyuan">Tong Yuen/Tang Yuen</a> is something my grandmother would make to celebrate the coming of the new year. Sadly, i've not been home for a long time to make these with her. They're essentially round balls made with glutinous rice flour and can contain fillings like peanuts, red bean, lotus&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/d78149e14f990e6454077febddabd327.jpg" alt="" /></div> text/html 2008-03-04T21:56:43+01:00 http://www.nibbledish.com/people/telliecoin/recipes/the-only-thing-my-mom-can-make Sooo this is basically the only thing my mom can cook. My mom can't cook, she's actually managed to both burn the rice and turn it into porridge at the same time with a rice cooker. But this is the one thing she can cook that is really yummy. She&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/d9b8221907e1de1049023c25c865721c.jpg" alt="" /></div> text/html 2007-08-30T04:31:59+01:00 http://www.nibbledish.com/people/telliecoin/recipes/sundried-chicken This is a dish which can go with pasta, cous cous or my personal favourite crusty soft warm bread from the oven! Apparently this goes well with white wine and some cheese. The day before (or week before depends on how diligent you are) you have to make the oil&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/85bc84d966e664e2ae8238b4ea7aad40telliecoin_sany0783.jpg" alt="" /></div> text/html 2007-08-30T04:18:00+01:00 http://www.nibbledish.com/people/telliecoin/recipes/spring-macaroni Hello everyone! Sorry fer to long absence but now i'm back with my mediocre slew of dishes to tantalise your taste buds YUM YUM! This is a very light stew/soup thing for those spring nights, hearty enough to keep the last bits of winter from your bones, light enough that&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/a5ce5a210ad83f96660c6669cb58513atelliecoin_sany0813.jpg" alt="" /></div> text/html 2007-05-06T05:59:15+01:00 http://www.nibbledish.com/people/telliecoin/recipes/another-rice-dish-with- TRANSLATED!!!!!! :D 1. Tenderise beef and marinate for 30 minutes. 2. 4 tablespoons of oil in a frying pan over a medium flame, cook it until the bones turn golden-ish, then take it out and set it aside. 3. Use the remaining oil to cook up the onions, garlic and&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/ea6f69f8bff11d6fd0c806a86c9a7064telliecoin_sany0599.jpg" alt="" /></div> text/html 2007-05-06T05:50:47+01:00 http://www.nibbledish.com/people/telliecoin/recipes/baked-sweet-potato I have been using my oven alot to cook because I find it very convenient! It's nice having an oven around the house and I have never really used ovens before so I decided to shove more things onto the oven other than chips or fish fingers. 1. Wash sweet&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/44f47dbbbffd5405c51f1880d3c805ddtelliecoin_sany0589.jpg" alt="" /></div> text/html 2007-05-06T05:45:35+01:00 http://www.nibbledish.com/people/telliecoin/recipes/baked-snapper- Hello! I already did post up a recipe on baked fish before but this time I used baby snappers instead of a flat fish and substituted the mixed herbs for paprika. I've been experimenting with paprika instead of pepper and I tried not to add mixed herbs this time as&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/05d969f0c684148bcfacef50534742b1telliecoin_sany0577.jpg" alt="" /></div> text/html 2007-05-06T05:40:50+01:00 http://www.nibbledish.com/people/telliecoin/recipes/prawns-baked-in-chinese-rice-wine This is just a different take on the classic prawn with garlic and butter sauce. I tried adding in some chinese sauces to see what I would get and I didn't regret it one bit. 1. Wash prawns, cut off legs and slice open prawn between the legs. Then chop&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/2bc413a49d467a9ec34e39be425fd8e8telliecoin_sany0579.jpg" alt="" /></div> text/html 2007-05-06T05:32:56+01:00 http://www.nibbledish.com/people/telliecoin/recipes/risotto-pasta-bandwagon After seeing a few recipes which involved cooking pasta but directly adding in dry pasta to the sauce and letting it cook and absorb the sauce I decided to try and it i is delicious! The texture is slightly firmer and very flavourful! 1. Slice up onions, garlic and bacon.&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/80cdc1568d87cc67c97370f812a67933telliecoin_sany0572.jpg" alt="" /></div> text/html 2007-05-06T05:23:06+01:00 http://www.nibbledish.com/people/telliecoin/recipes/lemongrass-chicken-with-infused-rice Hello there OSF members! I'm sure I don't need to tell you how to cook the chicken wings in lemongrass sauce because i'm sure most people would be able to figure that one out! I'm going to tell you how to make more yummy rice. 1. Slice onions, garlic and&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/db195e5e2ffccc58f0dbbf6c8ed570d4telliecoin_sany0551.jpg" alt="" /></div> text/html 2007-04-23T20:51:01+01:00 http://www.nibbledish.com/people/telliecoin/recipes/manly-ribs <div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/90946dd32d2dbde4f12169a5b798b792telliecoin_sany0431.jpg" alt="" /></div> text/html 2007-04-23T20:50:12+01:00 http://www.nibbledish.com/people/telliecoin/recipes/hearty-pastarini If you haven't figure out how I made this then uh oh. Kidding. Here we go. 1. Chop onions, carrots, garlic, red pepper and cheese. 2. Boil up pasta and when done drain and mix some olive oil through it so it doesn't get stuck together. 3. Heat up frying&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/f3f30ea6f97c474b5574351256951772telliecoin_sany0445.jpg" alt="" /></div> text/html 2007-04-14T02:24:00+01:00 http://www.nibbledish.com/people/telliecoin/recipes/chicken-crumbs Alot of ingredients for a really really simple dish. I have already said how to make the mashed potatoes in my other dish called &quot;Seafood, Cream and Thyme&quot; so if you would like to know how, just skip over there :). Chicken 1. Wash chicken thigh fillets and cut each&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/eb20d3948aaf494f82c6ac0a0ad3b1aftelliecoin_sany0394.jpg" alt="" /></div>