....Another Rice Dish... with 中式牛仔骨 Recipe

Copy & Paste into your blog!

調味料 (marinade)： - tablespoon water - tablespoon soy sauce - teaspoon sesame oil - teaspoon sugar - teaspoon baking soda - tablespoon cornflour

芡汁用 (sauce)： - 2 tablespoon water - 2 tablespoons vinegar - 2 tablespoons tomato paste - 2 tablespoons sugar - teaspoon salt - teaspoon cornflour

How to make ....Another Rice Dish... with 中式牛仔骨

TRANSLATED!!!!!! :D

Tenderise beef and marinate for 30 minutes.
4 tablespoons of oil in a frying pan over a medium flame, cook it until the bones turn golden-ish, then take it out and set it aside.
Use the remaining oil to cook up the onions, garlic and tomatoes until the onions are lightly browned and the mixture smells fragrant.
Put the sauce into the frying pan with the onions, garlic and tomatoes until it starts to boil and stir it to make sure it's mixed.
Add the beef ribs in and stir fry lightly until it 'absorbs' the sauce.

yongfook says
i kan't reed the chineezez!
telliecoin says
sorry i r being slowly trying to tranlat0rz it
theory says
My Chinese sucks pretty bad but then again the odds of me finding beef ribs in Japan are around 0% so it's kind of a moot point.
telliecoin says
The vegetable in the picture is Gai Lan (chinese brocolli) :) it's yummy with oyster sauce
telliecoin says
aww least I translated it.. my chinese is not awesome as well